Cook CD - Prep
Calgary, ABDufry Careers
Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the role requires lifting up to 40 pounds and standing for long periods.
kitchen equipment, knives, hot plates
General Manager I
Montréal, QCDufry Careers
2+ ansCandidates need at least 2 years of food and beverage, cash handling and customer service experience, plus 6 months of supervisory or lead experience in a restaurant or production kitchen. They must speak and read English well, work varied shifts, and know food safety and HACCP standards.
POS, cash register
Shift Supervisor - Starbucks A
Calgary, ABDufry Careers
1+ gestionCandidates need a high school diploma or GED and at least 6 months of supervisory or lead experience. Food and beverage, cash handling and customer service experience is preferred, along with the ability to lift up to 40 lbs and work on foot.
cash register, hand truck
FIRST COOK
Toronto, ONDufry Careers
3+ ansCandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.
flat top griddle, broiler, kitchen equipment, knives, hot plates
General Manager 1
Montréal, QCDufry Careers
2+ ansCandidates need at least two years of food and beverage, cash handling and customer service experience, plus six months of supervisory or lead experience in a restaurant or production kitchen. Dufry Careers also expects knowledge of food safety and HACCP standards and the ability to work varied shifts.
Cash register