Executive Chef
Montréal, QCTemps plein
Fresh Prep Foods Inc
5+ ans5+ gestionCandidates need formal culinary education (Certified Chef de Cuisine, Culinary Red Seal, or an associate or bachelor's degree in culinary arts), at least five years of managing staff and five years running commercial kitchen operations, and experience working with purchasing, quality assurance and HR.
Kitchen equipment
Chef de Partie
Montréal, QCTemps plein
Fresh Prep Foods Inc
2+ ansCandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.
Rational combi oven, sous-vide system