Dual Pastry Chef
Calgary, ABTemps plein
Marriott
4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and decorating skills are needed.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills
Cook II
Saskatoon, SKTemps partiel
Marriott
1+ ansCandidates need a high school diploma or GED and at least one year of related kitchen experience. The role involves standing for long periods and lifting objects up to 25 pounds.
ovens, stoves, grills, microwaves, fryers, knives