Cook 1
Kleinburg, ONAramark
Candidates need prior cooking experience, knowledge of food preparation and food safety, and a food safety certification. Basic math, clear communication and the ability to lift, bend and stand for long periods are also needed.
ovens, stoves, slicers, mixers, knives
Hourly Supervisor- Den Pub & Auxiliary
Kamloops, BCAramark
Candidates need prior food service, hospitality or customer-facing experience and some supervisory experience. They also need knowledge of food safety, scheduling and inventory control, plus FoodSafe and Serving It Right certifications as required.
POS
Cook
Bible Hill, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or universities. Food Safe, WHMIS and First Aid are assets, and the ability to work both supervised and unsupervised is required.
ovens, stoves, slicers, mixers, knives
Lead Cook - Dalhousie
Bible Hill, NSAramark
5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers