Baker
OntarioAramark
Candidates need food safety certification, which is required, and baking experience is preferred. They should know baking methods and food safety rules, do basic math, and communicate well with guests and co-workers.
Ovens, Stoves, Mixers, Knives
Cook
Vancouver, BCAramark
Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and basic math skills. They must be able to obtain food safety certification.
ovens, stoves, slicers, mixers, knives
2nd Cook- Remote Lodge, White River/WAWA, ON
Wawa, ONAramark
Candidates need prior cooking experience, a working knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
Grills, Fryers, Ovens, Broilers, Slicers, Mixers
Cook - Canadian Forces Base
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or correctional facilities. Valid WHMIS and Food Safe certification are required, and Red Seal or Journeyman certification is an asset.
ovens, stoves, slicers, mixers, knives