Assistant Chef – Sessional (Residence Dining)
Ontario23,99–26,88 $/h
WU
Western University
5+ ansCandidates need a Red Seal certification, a 2-year culinary program, and 5 years of commercial or institutional cooking experience in large-volume kitchens. They must hold Smart Serve certification, be at least 18, and be able to lift up to 20 kg and work all shifts including weekends and holidays.
Kitchen equipment