Emplois “dish stations” au Canada – Page 22

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• 1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Food Service Associate / Cook Part Time

  Surrey, BC

  19–22 $/hSur placeTemps partiel

  

  Dexterra

  1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a food safety certification such as FoodSafe or ServeSafe, and a WHMIS certificate. Dexterra also wants strong customer service skills, punctuality, and the ability to learn quickly and work on their own.

  knives, ovens, dishwasher, cleaning materials

  1 mois

  Food Service Associate

  Guelph, ON

  17–24 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need 1-2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Strong customer service skills, punctuality, and the ability to learn quickly and work on their own are required.

  Knives, Ovens, Dishwasher, Cleaning materials

• 1 mois

  Club Lounge Attendant (Part-Time)

  Calgary, AB

  Sur placeTemps partiel

  

  AccorHotel

  Candidates need a valid ProServe certification, previous food and beverage service experience being preferred, and strong communication and multitasking skills. They must be able to stand and carry trays for long shifts and work flexible hours including weekends and holidays.

  POS system

• 1 mois

  Dishwasher - Kitchen General Help - Casual

  Toronto, ON

  17,50–18 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least one year of experience in a similar kitchen or dishwashing role, plus customer service skills, teamwork and the ability to work under pressure. Knowledge of food safety, HACCP and health and safety standards is expected. Bilingual French and English is an asset.

  Dishwasher, Three compartment sink

  1 mois

  Servers No Tips - Downtown Toronto

  Toronto, ON

  Sur placeTemps partiel

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least one year of experience in high-end banquet and event service and strong customer service skills. A high school diploma or GED is an asset, and experience working well in a team is expected.

  Maintain equipment, Event planning, Customer service

• 1 mois

  Chef de Partie

  Montréal, QC

  Temps plein

  ER

  Explore RH

  3+ ansExplore RH asks for 3+ years of culinary experience in a fast-paced, full-service restaurant, plus advanced knowledge of food safety rules. Fluent English and legal authorization to work are required.

  Cooking, Communication skills, Leadership, Food safety, Sanitation

  1 mois

  Line Cook

  Canada

  Temps plein

  ER

  Explore RH

  3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  Cooking, Communication skills, Leadership, Food safety, Sanitation

  1 mois

  Kitchen Porter

  Montréal, QC

  Temps plein

  ER

  Explore RH

  1+ ansCandidates need at least one year of experience in a busy, full-service kitchen and basic food safety awareness. They must be legally authorized to work, meet the minimum legal age for the role, and be able to lift up to 25 kg and stand for long periods.

  Cooking, Sanitation, Cleaning, Food safety standards

• 1 mois

  Cafe Attendant

  Fernie, BC

  Sur placeTemps plein

  BW

  Best Western Plus Fernie

  Candidates need basic cooking skills, a valid Food Safe certificate and a valid Serve It Right certificate. Customer service experience is a plus, along with the ability to lift up to 50 pounds and work weekends, holidays and long hours.

  Health and safety, Food preparation, Cooking, Food Handler Certificate, Heavy lifting

• 1 mois

  Chef de Partie - Parcheggio

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.

  pasta equipment

  1 mois

  Cook - National Toronto

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need at least one year of prep or cooking experience, preferred, plus multitasking ability and strong English communication. Experience working more than one station is an asset, as is a Food Handler's Certification. Candidates must stand for long periods and lift up to 50 lbs.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  1 mois

  Line Cook

  Toronto, ON

  20–23 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a passion for cooking, the ability to maintain cleanliness and food safety, and familiarity with WHMIS and MSDS guidelines.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook - Canoe

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1 mois

  Senior Line Cook - Canoe

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

• 1 mois

  First Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  2+ ansCandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.

  Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills

• 1 mois

  Restaurant Cook

  Brechin, ON

  Sur placeTemps plein

  

  Pitch Management

  Candidates need kitchen or restaurant experience, though training is offered to those with a strong work ethic. A Food Handler or Food Safety certification is required or must be obtained, and availability must include evenings, weekends and holidays.

  Kitchen equipment

• 1 mois

  Early Eats Volunteer (Fall 2026)

  Abbotsford, BC

  Sur placeBénévolat

  

  UFV SUS: The University of the Fraser Valley Student Union Society (SUS) is a BC Not-For-Profit Society representing and serving UFV students.

  Candidates need to be current UFV students enrolled in at least one fall 2026 course and available for all five dates. They need to be energetic, organized, reliable, able to lift up to 25 lbs, and committed to justice, equity, diversity and inclusion.

  Click counter

• 1 mois

  Cook - 3 weeks of work (20-35 hrs. per week), alternating with 3 weeks off - Vegetarian Food

  Campbell River, BC

  Sur placeTemps partiel

  FS

  Fresh Start Health Retreat Centers Ltd

  Candidates need hands-on cooking experience, strong attention to detail and cleanliness, and the ability to balance flavours. BC Food Safe and First Aid Level I are required (or must be obtained quickly), along with a clean driver's abstract, a criminal record check, and basic computer skills.

  kitchen inventory software, kitchen shopping software

• 1 mois

  Service Assistant

  Toronto, ON

  Sur place

  

  Ruth's Chris Toronto

  Candidates need to lift and carry trays and equipment up to 100 pounds, stand for long periods, bend and reach often, and communicate well with guests and staff. Work is done in conditions from extreme cold to high heat and loud, smoky surroundings.

  point-of-sale equipment, service stations

• 1 mois

  Dishwasher

  Woodbridge, ON

  Sur placeTemps plein

  

  Demetres

  Candidates need attention to detail, physical stamina to stand for long periods and lift up to 50 lbs, and reliability. Experience in food manufacturing or HACCP environments is a strong asset.

  commercial dishwasher, sanitizing equipment

• 1 mois

  Dishwasher

  Markham, ON

  Sur placeTemps plein

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and bend, kneel and squat often. They must read, speak and understand English and work in hot, cold, noisy and wet conditions.

  dish machine, baskets, screens

  1 mois

  Server Assistant

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Ruth's Chris Markham needs candidates who can stand for up to four hours, lift and carry heavy trays, and work in hot, cold and noisy conditions. Candidates must communicate well with staff and guests and follow the RCSH training standards.

  POS equipment

• 1 mois

  Banquet Cook (Part-time / Full-time)

  Red Deer, AB

  Sur placeTemps partiel

  

  Red Deer Resort & Casino

  1+ ansCandidates need at least one year of culinary experience in a high-volume restaurant or hotel, knowledge of food safety, sanitation and portion control, and strong attention to detail. Fluent English, reliability, flexibility for shifts, and a criminal record check before the first day are required.

  Cooking, Regulatory compliance, Food safety, Sanitation, Food handling, Attention to detail

14 entreprises