Dietary Worker
St. Anthony, NLAramark
1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys
General Help
Niagara, ONAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules around hazardous chemicals. Flexible availability, including evenings and weekends, is required.
dishwashing equipment, PPE
Dishwasher
Montréal, QCAramark
Candidates need a basic understanding of sanitation procedures and must follow basic safety rules for working with hazardous chemicals. Flexible availability, including evenings and weekends, is required.
Dishwashing, Cleaning, Customer service, Food safety, Sanitation
Lead Cook
Norval, ONAramark
3+ ansCandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.
grills, fryers, ovens, broilers, slicers, mixers