Emplois “Present menus” au Canada – Page 23

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• 1 mois

  Directeur ou directrice de la gestion de projets – Numérique

  Edmundston, NB +1

  Temps plein

  ID

  Impact Delivered

  8+ ans3+ gestion8 ans en gestion de projets ou de programmes; 3 ans à diriger des gestionnaires de projet; Formation postsecondaire en gestion, affaires, technologie ou génie, ou expérience équivalente

  Systèmes de gestion de projets, Tableurs, Écrans numériques, Lecteurs multimédias, Systèmes DEL

• 1 mois

  Sous Chef

  Vancouver, BC

  60k $/anTemps plein

  RD

  RVYC Default Brand

  Royal Vancouver Yacht Club asks for strong verbal communication, leadership and organization skills, creativity, and close attention to detail. Candidates should be able to lead a busy kitchen team confidently.

  Communication skills, Leadership, Lead a team, Attention to detail

• 1 mois

  Server, Asylum - Casino Vancouver

  Coquitlam, BC

  Temps partiel

  

  Lahal Management LP

  1+ ansLahal Management LP needs candidates with at least one year of serving experience, strong service communication skills, Serving It Right certification and the ability to get a Gaming Worker License. Late evening shifts until 3:00am on Friday and Saturday are required.

  Squirrel POS

• 1 mois

  Gestionnaire, revenus et performance – Restauration

  Montréal, QC

  Temps plein

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  4+ ansDiplôme universitaire en gestion hôtelière, administration, finance ou économie; Environ 4 à 7 ans d'expérience en gestion des revenus ou analyse commerciale; Maîtrise avancée d'Excel; expérience BI un atout

  Excel, Simphony, OpenTable

  1 mois

  Sous-Chef.fe exécutif

  Montréal, QC

  Temps plein

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  Expérience en cuisine professionnelle à haut volume; Poste de chef de cuisine ou sous-chef senior; Certificat d'hygiène et salubrité MAPAQ

  Leadership, Cooking, Training and development, Process improvement, Food safety standards, Collaboration

• 1 mois

  Front of House Supervisor

  Canmore, AB

  18,50 $/h

  

  Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.

  3+ ansCandidates need at least 3 years of restaurant serving experience and a valid Pro Serve certificate. Supervisory experience, knowledge of food handling, and strong people and organizational skills are also expected.

  OpenTable

  1 mois

  Server

  Canmore, AB

  

  Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.

  3+ ansCandidates need at least 3 years of restaurant serving or waitering experience and a valid Pro Serve certificate. They also need sound food handling knowledge and strong people, teamwork and organizational skills.

  POS

• 1 mois

  2027 Culinary Opportunities

  West Kelowna, BC

  18,25 $/hTemps plein

  IW

  Iconic Wineries of BC: The Iconic Collection provides an educational portal for anyone interested in discovering more about British Columbian or Canadian wines.

  1+ ansCandidates need at least one year of professional culinary experience, strong technical cooking skills, and comfort with a fast-paced kitchen. They must be able to stand for long periods, lift up to 50 lbs, and work flexible hours including evenings, weekends and holidays.

  Cooking, Food preparation, Work efficiently, Heavy lifting, Adaptability, Teamwork

• 1 mois

  Sous Chef, Banquets & Catering

  Winnipeg, MB

  Temps plein

  L

  Levy

  3+ ansCandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.

  POS

• 1 mois

  Restaurant Server

  Toronto, ON

  18,25–19,25 $/hTemps partiel

  

  The Boulevard Club

  Candidates need Smart Serve certification, a friendly and reliable manner, and strong communication skills. Previous hospitality or customer service experience is an asset, along with the ability to work efficiently in a fast-paced setting.

  POS system

• 1 mois

  Sous-Chef

  Inverness, NS

  ?

  5+ ansYour culinary expertise, leadership skills, and ability to work in a fast-paced environment will be crucial in maintaining the high culinary standards for which Cabot Cape Breton is…; As a Sous Chef, you will inspire…

  Cooking, Food preparation, Food safety standards, Attention to detail, Inventory management, Leadership

• 1 mois

  Aide Général.e - Service Alimentaire, Montréal, Division Services aux Entreprises

  Montréal, QC

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansDiplôme d'études secondaires ou équivalent; 1 à 2 ans d'expérience connexe; Capacité de travailler seul le matin

  Attention to detail

  1 mois

  Chef Gestionnaire, Division Service aux Entreprises - Montréal (40886002)

  Sainte-Anne-de-Bellevue, QC

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ans3+ gestionDiplôme d'études professionnelles en cuisine d'établissement ou expérience équivalente; 3 à 5 ans ou plus d'expérience en gestion de cuisine; Expérience avérée dans la gestion des employés

  FMS, Excel, Word, Outlook

  1 mois

  3rd Cook

  Stewart, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Vancouver, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Edmonton, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Calgary, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Terrace, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  Cook

  Bolton, ON

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least one to three years of kitchen experience, knowledge of food preparation and food safety, and a food handler's certificate. Physical stamina for standing, lifting 40 to 50 pounds and working in a hot, fast-paced kitchen is required.

  grills, ovens, slicers, computer

  1 mois

  Chef Cuisinier(ère) Tournant (70306831)

  Montréal, QC

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ans2 à 5 ans d'expérience dans un rôle similaire; Excellentes compétences en service à la clientèle et en travail d'équipe; Solides habiletés en gestion du temps

  Work in teams, Health and safety, Customer service, Plan menus, Procurement, Food safety standards

• 1 mois

  Chef Manager

  MacTier, ON

  24–26 $/hSur placeContrat

  

  Dexterra

  5+ ansCandidates need at least 5 years in hospitality and at least 5 years as a chef in hotels, resorts, restaurants or remote lodges. They need a broad kitchen skill set, computer skills, menu costing knowledge and a strong leadership style.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  Chef

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certification, SafeCheck or HACCP food safety certification, and at least 10 years of experience as a chef in hotels, restaurants or remote lodges. Strong leadership, menu costing and computer skills are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1 mois

  Executive Chef – High-End Catering, Retail Café & Meal Programs

  Victoria, BC

  30–35 $/hSur placeTemps plein

  

  Dexterra

  7+ ansCandidates need 7 to 10+ years of culinary experience, including senior leadership in catering or high-volume food service. They need Food Safe certification, strong client and leadership skills, and a solid grasp of food cost control.

  Cooking, Food service operations, Customer service, Leadership, Schedule production, Logistics

  1 mois

  Sous Chef - Kobes Creek Lodge

  Vancouver, BC

  29,50 $/hHybrideTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges. Strong menu costing, computer skills (Excel, Word, GFS, Outlook) and a leadership style are also required.

  Microsoft Excel, Microsoft Word, GFS, Microsoft Outlook

11 entreprises