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YMCA OF GREATER TORONTO
2+ ans1+ gestionCandidates need at least one year of supervisory experience and two years of cooking in an institutional kitchen, plus First Aid and CPR and a valid Food Handler Certificate. HACCP knowledge and experience with food allergies are assets, and the work is physically demanding in a hot, fast-paced kitchen.
commercial kitchen equipment
VON Canada (Ontario)
1+ ansCandidates need a high school diploma and at least one year of food preparation experience in hospitality or healthcare. They must know safe food handling, nutritional cooking, temperature control and hygiene, and be able to wear PPE and lift moderate weights.
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…
Candidates need a high school diploma or equivalent and up to one year of cooking or related experience. WHMIS and Food Safe certification are assets, and the job requires lifting up to 50 lbs.
grills, deep-fat fryers, griddles, large-volume cooking equipment
HelloFresh
3+ ansCandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.
grills, braisers, ovens, mixers, blenders, industrial kitchen equipment
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a valid Food Handlers Certificate (obtained within six months of hire), and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service and good English communication are required.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Candidates need a Grade 10 education, a valid Food Handlers Certificate (obtained within six months of employment), knowledge of therapeutic diets and texture modification, and experience in health care or commercial food service. Strong interpersonal and oral and written English skills are required.
food service equipment
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a valid Food Handlers Certificate (obtained within six months of hire), and knowledge of therapeutic diets and texture modification. Food service experience in health care or commercial kitchens, good interpersonal skills and written and oral English are required.
food preparation equipment
Interlake-Eastern Regional Health Authority
3+ ansCandidates need Grade 11, a valid Food Handlers Certificate, at least three years of commercial food service experience (health care or quantity cooking preferred), and knowledge of therapeutic diets and texture modification. Good communication skills in English and the ability to operate kitchen equipment are required.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a Food Handlers Certificate obtained within six months of hire, and knowledge of therapeutic diets and texture modification. Health care or commercial food service experience and strong oral and written English are required.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Interlake-Eastern Regional Health Authority needs candidates with at least Grade 10, a valid Food Handlers Certificate and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service and good English communication skills are also required.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
3+ ansCandidates need at least Grade 11, a valid Food Handlers Certificate (within six months of hire), three years of commercial food service experience (health care preferred), knowledge of therapeutic diets and texture modification, and good oral and written English.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a valid Food Handlers Certificate (obtained within six months of hire), and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service, good communication skills in English, and a clean criminal record check with vulnerable sector screening are also required.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Chartwell
Candidates need secondary school education or equivalent and previous dishwashing or kitchen experience, ideally in a retirement residence or hospitality setting. A Food Handler certification is asked for, though training is provided if needed.
industrial dishwasher
Eurest
Candidates need proven restaurant or prep cook experience, cooking from scratch, and a valid food safety certification. They must work unsupervised, communicate well, serve customers in a friendly way, and be physically able to do the job.
kitchen equipment
Eurest
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook, and a required food safety certification. They should understand cooking methods and procedures, work accurately and quickly, and communicate well.
kitchen equipment
Atria Retirement Canada - Victorian at McKenzie
1+ ansCandidates need a high school diploma or GED, at least 1 to 3 years of cooking experience in a hospitality or healthcare setting, and a food handlers permit. They must read and write English and be able to follow recipes, production guides, cleaning schedules and logs.
kitchen equipment
Playground
5+ ans5 ans minimum comme sous-chef ou chef de cuisine; Certification MAPAQ valide; Diplôme en arts culinaires ou équivalent (atout)
Logiciels de gestion des inventaires
15 entreprises