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Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.
deep fryer, broiler, stove, steamer, food processor, mixer
Oak View Group
2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.
Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software
Oak View Group
2+ ansOak View Group asks for 2-3 years of premium hospitality, catering or event experience, a valid Smart Serve certification, and strong organization and communication skills. Candidates also need Microsoft Office proficiency and availability for evenings, weekends and holidays.
TripleSeat, MyVenue, FreedomPay, Chase, POS system, Microsoft Excel
Oak View Group
2+ ans2+ gestionCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Lilwat Business Group
Candidates need experience leading a kitchen, catering or food-service operation and managing staff. Strong skills in costing, pricing, budgeting and food safety are required, and experience with RFPs or tenders is an asset.
Production planning, Customer service, Procurement, Retail operations, Food engineering, Leadership
W̱SÁNEĆ School Board
1+ ansCandidates need Grade 10 plus one year of related training or experience, a valid Food Safe certificate, First Aid certificate and criminal record check. A Red Seal Journeyman Cook certificate is preferred.
Leadership, Food preparation, Food Handler Certificate, First Aid, Vulnerable sector check, Journeyperson
Fraser Health Authority
1+ ansCandidates need a two-year food service supervision diploma plus one year of recent related experience, and a current Food Safe Level I and II certificate or equivalent. Strong communication, supervision and organization skills are required.
cash register, tray line equipment
Fraser Health Authority
1+ ansFraser Health requires graduation from a recognized two-year food service supervision program, plus one year of recent related experience, and a current Food Safe Level I and II certificate or equivalent. Candidates need strong verbal and written communication, supervisory and organizational ability, and the physical ability to perform the duties.
cash register, food service equipment
Fraser Health Authority
1+ ansCandidates need completion of a recognized food service management program and one year of recent related experience, or an equivalent such as international dietitian certification. Nutrition assessment courses and Food Safe Certificate 1 are preferred.
Electronic medical record, Patient food service software, Word processing software, Spreadsheet software, Database software
Fraser Health Authority
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of training and experience, plus a current Food Safe 1 certificate. Fraser Health also expects clear communication, good organization and the physical ability to do the work.
cook chill equipment
Fraser Health Authority
2+ ansCandidates need a Bachelor of Science in Nutrition, an accredited dietetic internship, and two years of recent clinical and research experience. They also need Certified Nutrition Support Dietitian training, current registration with the College of Health and Care Professionals of British Columbia, and eligibility for Dietitians of Canada membership.
Parenteral nutrition equipment, Electronic patient care databases
Fraser Health Authority
1+ ansFraser Health needs candidates with a two-year food service supervision diploma or equivalent, plus one year of recent related experience and a current Food Safe Level I and II certificate. Strong communication, supervision and organizational skills are required.
cash register
Vitalité Health Network
Candidates need a high school diploma, a recognized food and nutrition or dietetic technician course, and food service experience. Strong computer skills, good verbal communication, and the ability to work under pressure and lead a team are also required.
Meditech, Microsoft Office, menu management application
CIUSSS-du-Centre-Ouest-de-l’Île-de-Montréal
1+ ansDEC en technique de diététique ou équivalent; Expérience d'au moins un an; Bilingue français et anglais
Excel, Word, GRM, Promenu
CIUSSS-du-Centre-Ouest-de-l’Île-de-Montréal
1+ ansDEC en technique de diététique ou équivalent; Un an d'expérience minimum; Bilingue français et anglais
Excel, Word, GRM, Promenu
CIUSSS-du-Centre-Ouest-de-l’Île-de-Montréal
Baccalauréat en diététique ou en nutrition; Membre de l'OPDQ; Expérience en nutrition clinique en centre hospitalier
Dietetics, Care planning, Process improvement, Collaboration, Research, Presentation skills
CIUSSS-du-Centre-Ouest-de-l’Île-de-Montréal
DEC en techniques de diététique ou équivalence; Expérience pertinente en milieu clinique; Bilinguisme français et anglais
WinVision
CIUSSS-du-Centre-Ouest-de-l’Île-de-Montréal
2+ ansBaccalauréat en diététique ou nutrition; Membre de l'Ordre professionnel des diététistes-nutritionnistes du Québec; Droit de prescrire et numéro de prescripteur RAMQ (ou en voie d'obtention)
sondes d'alimentation entérale, pompes d'alimentation
YWCA Hamilton
3+ ans1+ gestionCandidates need two years of culinary college or equivalent experience, at least three years in hospitality including one year supervising a kitchen, and food safety certification with HACCP knowledge. A valid Class G driver's licence, a police check, and standard First Aid and CPR C are also required.
Kitchen equipment, POS
11 entreprises