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AccorHotel
Candidates need prior experience making sushi and raw bar items in a professional kitchen, knowledge of seafood handling, and Food Safe certification or equivalent. They must be able to work fast, pay close attention to detail, and be legally eligible to work in Canada.
Attention to detail, Work efficiently, Teamwork, Communication skills, Food Handler Certificate, Cooking
adecco
3+ ansCandidates need at least 3 years of experience as a line, prep, or commercial kitchen cook. They should know food safety and sanitation, work well under pressure, and hold FOODSAFE Level 1 or be ready to obtain it. A valid driver's licence and reliable transportation are required.
Cooking, Food preparation, Cost management, Leadership, Food materials, Food safety standards
Pomeroy Lodging LP
Candidates need a valid Alberta ProServe certificate and prior experience in a similar role. They should be friendly, well organized, fluent in English, and comfortable standing and walking for long shifts while lifting up to 25 lbs.
POS
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.
Cooking, Food preparation
Marriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.
Kitchen equipment, POS
Marriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.
POS
Marriott
6+ ansMarriott needs candidates with at least 6 years of food and beverage, culinary or event management experience, or a 2-year degree in a hospitality-related field plus 4 years. Strong skills in financial management, leadership, customer service and food safety are expected.
P&L reporting
Marriott
6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills
Antech Diagnostics: Antech™ is a global veterinary diagnostics company driven by innovation that helps veterinarians deliver better animal health outcomes.
3+ ansAntech Diagnostics needs candidates with 3+ years of field sales experience, ideally in veterinary diagnostics, and a strong sales and closing record. A bachelor's degree in animal health, biological or lab sciences, or business is preferred, along with a valid driver's licence.
Salesforce, Microsoft Office
Sienna Senior Living
Candidates need Grade 12 education, a Safe Food Handling or Smart Serve certificate, and hands-on cooking experience in an institutional, health care, restaurant or hospitality kitchen. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Northern Health Authority
2+ ansCandidates need current BCCNM registration as an RN or RPN, at least two years of recent clinical nursing experience in mental health or substance use settings, and Certified Practice Opioid Use Disorder (CP-OUD) credentials. Strong assessment, communication and culturally safe, trauma-informed care skills are also required.
Computer applications
11 entreprises