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Sodexo Live! in Canada
Candidates need reliability, punctuality and the ability to work fast under pressure in a physically demanding setting, with lifting up to 50 pounds. Stewarding, dishwashing or janitorial experience is an asset, and training is provided.
commercial dishwasher, combi oven, steamer, grill, cleaning chemicals, sanitizer
Sodexo Live! in Canada
Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.
grill, POS
Baycrest: Headquartered on a 22-acre campus in Ontario and fully affiliated with the University of Toronto, Baycrest is the global leader in developing and…
Candidates need a high school diploma or equivalent, a chef training certificate from an accredited college, and experience in large-quantity food preparation, preferably in healthcare or long-term care. A current Food Handlers certification is required, and experience with elderly care is an asset.
cook-chill/re-therm systems
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
Four Seasons Hotels Limited
Candidates need previous professional kitchen experience, a strong understanding of food safety and hygiene, and the ability to work in a fast-paced team. A Food Safe certificate and valid Canadian work authorization are required, and culinary education is preferred.
Cooking, Food safety, Scheduling, Food Handler Certificate, Attention to detail
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.
fryer, rotisserie, oven, slicer, steamer, food processor
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.
Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat
Oak View Group
2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.
cooking equipment
Oak View Group
2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.
Basic food service equipment
Oak View Group
2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.
Kitchen management software, Microsoft Excel, Microsoft Office
Oak View Group
Candidates need a high school diploma or equivalent, with related experience preferred. They must be able to work a flexible schedule, handle heavy lifting and manual labour, and communicate and organize well.
kitchen equipment
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