*Chef De Partie
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.
deep fryer, broiler, stove, steamer, food processor, mixer
Préposé(e) à la buanderie (Temps partiel) / Laundry Attendant (Part-Time)
Montréal, QCFour Seasons Hotels Limited
1+ ansCandidates need 1 to 2 years of laundry or housekeeping experience in a fast-paced laundry or dry-cleaning setting, good English and French communication, and a valid work permit at application. They must be able to lift up to 25 lb and work all shifts, and knowing cleaning products and machines or garment repair is an asset.
Laveuse industrielle, Sécheuse, Machine à nettoyer à sec, Tunnel à la vapeur, Presseuse, Fer à repasser