Culinary Supervisor, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ans2+ gestionCandidates need 2+ years of supervisory or management experience in a high-volume restaurant, plus knowledge of food service, bar operations and POS systems. A valid Smart Serve certification is required, along with strong communication skills and the ability to work under pressure.
POS
Server, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need 3+ years of experience in a high volume restaurant, a Smart Serve certification, and strong communication skills. They must work well under pressure and handle several tasks at once. POS knowledge is an asset.
POS
Supervisor, Catering
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansMaple Leaf Sports & Entertainment Partnership needs candidates with 2+ years of event experience, ideally in catering or banquets. They must hold Smart Serve certification, have team management and restaurant service knowledge, use POS systems, and work well under pressure.
POS system
Supervisor, Premium Restaurants (Hot Stove, ScotiaClub)
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need supervisory or team management experience, ideally in a high-volume restaurant. They should know restaurant service well, understand food and wine, be comfortable using a POS system, and stay calm managing several priorities under pressure.
POS (Point of Sale)
Culinary Supervisor, Real Sports Bar & Grill
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ans2+ gestionCandidates need 2+ years of supervisory or management experience in a high-volume restaurant, bar knowledge and Smart Serve Certification. They should be skilled with POS systems and food service, communicate well and stay calm under pressure.
POS
Server, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need 3+ years of experience in a high volume restaurant, a Smart Serve certification, and strong interpersonal and communication skills. Experience with POS systems is an asset, and the ability to work well under pressure and handle many tasks at once is required.
POS system
Supervisor, Catering
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2 years of event experience, preferably in catering or banquets, plus Smart Serve certification and team management experience. They should be organized, calm under pressure, and comfortable with restaurant service, food and wine, and POS systems.
POS (Point of Sale)
Supervisor, Premium Restaurants (Hot Stove, ScotiaClub)
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need supervisory or team management experience, ideally in a busy restaurant. They should know restaurant service well, have food and wine knowledge, and be comfortable with POS systems. Strong communication, organization and the ability to work under pressure are essential.
POS (Point of Sale)