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Chartwell
Candidates need prior server experience, a secondary school diploma or equivalent, and strong communication and teamwork skills. A Food Handler Certification is preferred, but training is provided, and a clear criminal background check and TB test are required where applicable.
food service equipment
AccorHotel
1+ ansCandidates need an Alberta ProServe Certificate and at least six months of food and beverage experience. They must be able to stand and walk through the shift and lift up to 20 lbs, and must be legally authorized to work in Canada.
Micros POS
Chances
2+ ansCandidates need two or more years of high-volume casual dining experience, cash handling on a POS system, and a responsible-serving certificate such as Serving It Right, Proserve or Smart Serve. They must also be able to carry up to 30 pounds and pass in-house testing on product knowledge and service.
POS system, Cash register
Marriott
1+ ansCandidates need at least one year of related work experience and a high school diploma or GED equivalent. The role requires the ability to stand, walk, and lift up to 25 pounds unassisted, and clear, professional communication with guests and staff.
MICROS
Sodexo Canada Ltd
1+ ansCandidates need at least one year of experience in high-end banquet or event service and strong customer service skills. A Food Handler Certificate and Serving It Right certificate are required, and First Aid and CPR are an asset.
Serving station equipment
Days Hospitality Limited
Candidates need some guest or customer service experience, flexibility to work varied shifts, and a Serving It Right (BC) or ProServe (AB) certificate. Strong communication and multitasking skills are important.
Communication skills, Multitasking, Cleaning, Customer service, Serving It Right, ProServe
Days Hospitality Limited
Candidates need responsible alcohol service certification and food safety training, such as Smart Serve, ProServe or Serving It Right, plus Food Safe. Strong communication, multitasking, and the ability to stand for long hours and lift heavy items are needed.
POS
Days Hospitality Limited
Candidates need some guest service experience, flexibility to work a variety of shifts, and Smart Serve certification. They should be friendly, organized, and able to handle several tasks at once.
Communication skills, Multitasking, Cleaning, Customer service, Smart Serve
Days Hospitality Limited
Candidates need supervisory experience in a restaurant and the flexibility to work a range of shifts. Serving It Right certification is required, and the role calls for a friendly, organized person who can multitask well.
POS, reservation system, marketing system
Sunshine Village Corporation
Candidates need proven server experience in a busy restaurant, bar or hotel, plus ProServe certification and strong English. They must be comfortable with POS systems, flexible about evenings and holidays, and able to stand for long periods at high altitude.
POS system
Chicopee
Candidates need a Smart Serve certification, and serving or hospitality experience is an asset. The role requires comfort with standing, lifting up to 45 lbs, working fast-paced shifts, and flexible scheduling.
POS system
The Wickaninnish Inn
Candidates need previous restaurant serving experience, a valid Serving it Right certification, and a polite, calm, detail-focused manner. They must also be punctual and reliable, and able to work alone or on a team.
Silverware Point of Sale system
Andrew Peller Limited
Candidates need a Serving It Right certificate and strong verbal communication skills. Hospitality experience is an asset, and the candidate must be available flexibly, including weekends, holidays and evenings.
POS
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…
Candidates need a friendly, attentive manner and good communication skills, and they must handle pressure well. Restaurant serving experience in a casual fine dining setting is an asset, and ProServe training is preferred or must be completed.
POS
Anejo
1+ ansCandidates need 1+ years of serving experience in a high-volume restaurant or bar. They should communicate confidently with guests, stay organized and calm under pressure, and genuinely enjoy hospitality.
Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving
19 entreprises