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Fresh Kitchen + Juice Bar
1+ ans1+ gestionCandidates need at least 1 year in a high-volume kitchen or restaurant and 1 year managing employees. They must be available evenings and weekends, handle physically demanding work including lifting 50 lbs, and learn technology and kitchen systems quickly.
POS, Fresh mobile app
Denny's Canada
Candidates need an energetic, positive and upbeat personality, strong organization, a good work ethic, and a team-oriented, flexible attitude. Applicants must be legally entitled to work in Canada.
Process improvement, Time management, Communication skills
Denny's Canada
Candidates need an outgoing, positive and team-oriented personality, and they should be comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset.
Time management, Communication skills
Hotel Arts Group
2+ ansCandidates need 2 to 5 years of pastry chef experience, preferably in a hotel or restaurant. Strong chocolate work, visual plating skills and a creative approach to modern desserts are required.
Staff training, Presentation skills, Cooking, Red Seal, Critical thinking, Problem solving
ONroute
Candidates need reliable transportation, since public transit is not available at the plaza. Restaurant, food service or retail experience is a plus, but ONroute says the most important thing is who you are and whether you share its values.
Food service operations, Customer service, Sales
ONroute
Candidates need reliable transportation, since the plaza has no public transit access. Previous restaurant, food service or retail experience is an asset, but a positive, customer-first attitude matters most.
Food service operations, Customer service, Sales
ONroute
Candidates need reliable transportation, since public transit is unavailable at the plaza. Restaurant, food service or retail experience is an asset, and a Smart Serve certification is preferred.
Smart Serve, Food service operations, Customer service, Sales
ONroute
Candidates need a positive, customer-first attitude and reliable transportation. Previous restaurant, food service or retail experience is an asset but not required.
Food service operations, Customer service, Sales
ONroute
Candidates need reliable transportation, since public transit is not available at the plazas. Previous restaurant, food service or retail experience is an asset, but the employer says attitude and fit with its values matter most.
POS
Brewster Inc.
1+ ans1+ gestionCandidates need at least one year of supervisory experience in hotel or restaurant operations, strong verbal and written communication, leadership and organization skills, and flexibility to work varied shifts. Hotel management degrees and POS system knowledge are assets.
MICROS, POS system
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
Candidates need a positive attitude, good communication and customer service skills, and Smart Serve certification. Food Safe certification, food hygiene knowledge, F&B experience and cash handling experience are assets.
POS
CBI Home Health: CBI Home Health provides meaningful home and community-based health care across Canada. Proudly part of CBI Health.
Candidates need a Class 5 Manitoba driver's licence, a reliable vehicle with $2 million liability insurance, and experience with adults with intellectual or mental disabilities. They also need first aid and CPR certification, a clear Vulnerable Sector check, and at least Grade 12 education.
medication records, progress notes, incident report forms
The MPA Society: Today, MPA operates 30 programs throughout the lower mainland including:
2+ ansCandidates need a mental health worker certificate in social or behavioural science, two years of related experience, a food handler certificate and emergency first aid/CPR. They must also pass a TB test and a criminal record check, and be available for casual shifts, overnights and weekends.
Mental health, Vulnerable sector check, Motivate others, Care planning, Teaching, Cleaning
Sun Peaks Resort LLP
5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment
18 entreprises