Emplois “menu tools” au Canada – Page 26

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• 28j

  Back of House - Cook

  Terrace, BC

  

  Denny's Canada

  Candidates need enthusiasm, attention to detail, and the ability to work under pressure both alone and in a team. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  28j

  Back of House - Dishwasher

  Richmond, BC

  

  Denny's Canada

  Candidates need to be energetic, positive, dependable and flexible, and able to take coaching. They should work well both alone and in a team, and keep a sense of urgency.

  Coaching, Time management, Communication skills

  28j

  Back of House - Cook

  Penticton, BC

  

  Denny's Canada

  Candidates need enthusiasm, attention to detail, and the ability to work under pressure both alone and in a team. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  28j

  Assistant General Manager

  London, ON

  

  Denny's Canada

  Candidates need leadership experience in a full-service restaurant or bar and strong skills in motivating people, communication and patience. Experience in leadership development is an asset.

  Sales, Leadership, Communication skills, Process improvement

  28j

  Back of House - Cook

  Edmonton, AB

  

  Denny's Canada

  Candidates need enthusiasm, attention to detail, and the ability to work under pressure both alone and in a team. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  28j

  Front of House - Server (Late Evening)

  Calgary, AB

  

  Denny's Canada

  Candidates need an outgoing, upbeat and team-oriented attitude, comfort talking about food and drink, and ideally experience in a full-service restaurant serving role.

  Time management, Communication skills

  28j

  Front of House - Server Late Evening

  Calgary, AB

  

  Denny's Canada

  Candidates need an outgoing, positive, team-oriented personality and strong conversation skills. Serving experience at a full-service restaurant is considered an asset.

  POS

• 28j

  Front of House - Host/Hostess

  Winnipeg, MB

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive and upbeat personality, strong organization, teamwork skills, a strong work ethic and flexibility. The posting asks for a commitment to continuous improvement.

  Process improvement, Time management, Communication skills

  28j

  Front of House - Bartender

  Edmonton, AB +1

  

  Chop Steakhouse & Bar

  Candidates need previous serving experience at a highly competent level and basic bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.

  POS

  28j

  FOH Management - Hospitality Leader

  Sherwood Park, AB

  

  Chop Steakhouse & Bar

  Candidates need leadership experience in a full-service restaurant or bar, strong patience and communication skills, and a drive for continuous improvement. Leadership development experience is an asset. Applicants must be legally entitled to work in Canada.

  Sales, Leadership, Communication skills, Process improvement

• 28j

  Back of House - Cook

  Calgary, AB

  

  Moxies

  Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  28j

  Server

  Kelowna, BC

  

  Moxies

  Candidates need an outgoing, positive and upbeat personality, comfort talking with people, and a team-first attitude. Experience in a serving role at a full-service restaurant is considered an asset.

  POS

  28j

  Back of House - Supervisor

  Kelowna, BC

  

  Moxies

  Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is an asset, along with a motivated, positive attitude and a drive to develop the people around them.

  Cooking, Process improvement, Leadership

  28j

  Back of House - Line Cook

  Kelowna, BC

  

  Moxies

  Candidates need basic food handling and preparation knowledge, attention to detail, and the ability to work under pressure in a fast-paced kitchen. Previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  28j

  Front of House - Server

  British Columbia

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  28j

  Back of House - Line Cook

  Calgary, AB

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  28j

  Moxies - Back of House - Cook

  Langley, BC

  

  Moxies

  Candidates need basic food handling and preparation knowledge and attention to detail. Full-service restaurant experience is an asset, and the cook must work well under pressure and independently.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  28j

  Moxies West Georgia - Culinary Dishwasher

  Vancouver, BC

  

  Moxies

  Candidates need an energetic, positive attitude, the ability to take coaching, and dependable, flexible availability including late nights. They must have reliable transportation and be comfortable working both alone and in a team.

  Cooking, Coaching, Time management, Communication skills

  28j

  Moxies West Georgia - FT/PT Opener & Brunch Cook

  Vancouver, BC

  

  Moxies

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure in a fast-paced environment. Full-service restaurant experience is an asset, reliable transportation is required, and early morning availability is required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 28j

  Head Chef - Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business skills in inventory, food cost, labour and scheduling. Strong people development, motivation, communication and patience are essential.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  28j

  Sous Chef – Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need prior leadership experience in a high-volume full-service restaurant or bar, strong cooking skills, and a proven record of coaching teams. They must stay calm and organized under pressure, communicate well, and be legally entitled to work in Canada.

  Cooking, Quality control, Food safety, Sales, Coaching, Onboarding

  28j

  Senior Sous Chef – Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need previous Sous Chef or senior kitchen leadership experience in a high-volume restaurant or sports bar, a strong culinary foundation, and proven ability to lead and develop a team. They must stay calm under pressure and be available for evenings, weekends and holidays.

  Cooking, Food safety standards, Scheduling, Coaching, Onboarding, Performance management

  28j

  Prep Cook

  Vancouver, BC

  Temporaire

  SC

  Shark Club Sports Bar & Grill

  Candidates need basic food handling and preparation knowledge and strong attention to detail. Full-service restaurant experience is an asset, and the ability to work under pressure as part of a team is needed.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  28j

  Head Chef

  Vancouver, BC +3

  SC

  Shark Club Sports Bar & Grill

  3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a busy kitchen, business skills in inventory, food cost and labour, and strong people development, communication and patience. The role also requires a passion for high food quality and an upbeat, ambitious attitude.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

4 entreprises