Sous Chef - Gahan House Riverside
Fredericton, NBMurphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
3+ ansCandidates need at least 3 years of cooking experience in a busy full-service restaurant. Back-of-house management experience and a culinary diploma or degree are assets. They must be calm under pressure and comfortable teaching and leading a team.
Operations management, Provide mentorship, Cooking, Work as a team, Coaching, Leadership
Sous Chef - Gahan Hub City
Moncton, NBMurphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
3+ ansCandidates need at least 3 years of cooking experience in a full-service, high-volume restaurant. Back-of-house management experience and a culinary diploma are assets.
Operations management, Provide mentorship, Cooking, Work as a team, Coaching, Leadership