Emplois “Food recipes and production standards” au Canada – Page 28

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• 17j

  Experienced Line Cook

  Brampton, ON

  M

  Montana's

  Candidates need excellent communication and organizational skills, a positive attitude, and reliability in a fast-paced setting. Previous Line Cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.

  grill, broiler

• 17j

  Kitchen Supervisor, Full Time

  Hamilton, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need experience supervising kitchen staff and preparing food to standard recipes, plus strong knowledge of food handling and sanitation. Experience with inventory, scheduling and staff training is expected.

  Cooking, Food handling, Sanitation, Customer service, Scheduling, Payroll

• 17j

  Line Cook

  High Prairie, AB

  FM

  Freson Market Ltd/Freson Bros.

  Candidates need knowledge of food preparation, cooking methods and food safety, with prep or line cook experience preferred. They must stand for long periods, lift up to 50 lbs, work in a fast-paced team, and be available for peak retail hours including holidays.

  Food materials, Food safety, Customer service, Customer experience, Food preparation, Cooking

• 17j

  Sous Chef

  Toronto, ON

  Temps plein

  R

  RA

  4+ ansCandidates need four years of culinary supervisory experience in a fast-paced production kitchen, a FoodSafe Level 1 certification and post-secondary culinary education. RA also wants strong banquet and catering experience, basic leadership skills, and proficiency in Microsoft Word and Excel.

  Microsoft Word, Microsoft Excel

• 17j

  Cook

  Cambridge, ON

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansCandidates need two years of institutional or full-service restaurant cooking experience, the ability to scale recipes with basic math, and good verbal and written communication. A food handlers permit and any required provincial or state health certifications are also needed.

  Ovens, Broilers, Grills, Roasters, Kitchen utensils and equipment

  17j

  Cook

  Winnipeg, MB

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansBrightwater Senior Living Group needs candidates with two years of institutional or full-service restaurant cooking experience, strong math skills for scaling recipes, and clear communication. They must hold a food handler permit and any health-related certifications required by the province or state.

  ovens, broilers, grills, roasters

  17j

  Cook

  Regina, SK

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansCandidates need two years of institutional or full-service restaurant cooking experience, the ability to scale recipes with basic math, and good verbal and written communication. A food handler permit and any provincially required health certifications are also needed.

  ovens, broilers, grills, roasters, kitchen utensils

• 17j

  Cook

  Edmonton, AB

  A

  Aramark

  Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.

  ovens, stoves, slicers, mixers, knives

  17j

  Tim Hortons - Baker

  Red Deer, AB

  A

  Aramark

  Candidates need previous baking experience or a related role (preferred), knowledge of baking methods and food safety, and required food safety certification. Basic math, counting and clear communication skills are needed.

  ovens, stoves, mixers, knives, utensils

  17j

  Second Cup Barista Student

  Halifax, NS

  A

  Aramark

  1+ ansCandidates need at least 1 year of food and beverage experience and strong customer service skills. Second Cup franchise experience, Serve Safe and First Aid are assets, and they must be able to lift at least 25 lbs.

  POS

• 17j

  Manager, Maintenance / Maintenance Manager

  Gatineau, QC

  

  Wonderbrands

  3+ ans3+ gestionBachelor's degree in Engineering or DEC in a technical field; 3 to 5 years managing maintenance in a production facility; Strong mechanical and electrical skills

  Excel, Word, Outlook, ERP, BPCS

  17j

  Manager, Maintenance / Maintenance Manager

  Gatineau, QC

  

  Wonderbrands

  3+ ans3+ gestionBaccalauréat en génie ou DEC dans un domaine technique; Au moins 3 à 5 ans d'expérience en gestion de la maintenance en production; Solides compétences mécaniques et électriques

  Excel, Word, Outlook, ERP, BPCS

  17j

  Technicien(ne) en amélioration continue de qualité / Quality Continuous Improvement (QCI) Tech

  Longueuil, QC

  

  Wonderbrands

  2+ ansDiplôme collégial ou baccalauréat en science alimentaire, ingénierie ou gestion de la qualité; Au moins deux ans d’expérience en assurance qualité ou amélioration continue; Solides compétences en résolution de problèmes

  iQMS, Cereboro

• 17j

  Cook

  Winnipeg, MB

  CS

  Canlan Sports

  Candidates need Food Safe certification or an equivalent, and previous food preparation experience is an asset. They should have a positive, team-oriented attitude and be able to work flexible hours, including evenings and weekends.

  Wheel impact load detector, Food service operations, Food preparation, Food Handler Certificate

  17j

  Cook

  Langley, BC +1

  18,80–20,50 $/h

  CS

  Canlan Sports

  Candidates need Food Safe certification or an equivalent, and previous food preparation experience is an asset. They must be team-oriented and able to work flexible hours, including evenings and weekends.

  Wheel impact load detector, Food service operations, Food preparation, Food Handler Certificate

• 17j

  Food Service Worker

  Sherbrooke, NS

  Temps partiel

  CK

  Chartwells K-12

  Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.

  cash register, pans, kettles, trays, refrigerator, stove

• 17j

  Bearspaw Service Centre - Coo

  Longview, AB

  BF

  Bearspaw First Nation

  Candidates need a valid Food Safe or ServSafe certification and WHMIS, or must obtain WHMIS on hire. Commercial kitchen experience is an asset, along with strong organization, teamwork and the ability to lift up to 50 pounds.

  kitchen equipment

• 17j

  Chef De Patie

  Olds, AB

  Temps plein

  

  Pomeroy Lodging LP

  3+ ans1+ gestionCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.

  fryers, fridges, coolers, freezers

• 17j

  COOK

  Port Hope, ON

  23,26 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook certificate, a culinary or food and nutrition credential, or proven institutional or restaurant cooking experience. A negative vulnerable sector check and a recent TB skin test are required, and Red Seal certification is preferred.

  kitchen equipment

• 17j

  Masa's Bar & Grill - Line Cook

  Sun Peaks, BC

  22,45 $/h

  

  Sun Peaks Resort LLP

  2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  17j

  Line Cook - Annex/Sunburst - Winter 2026/27

  Sun Peaks, BC

  22,45 $/h

  

  Sun Peaks Resort LLP

  2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  17j

  Jr Sous Chef - Annex - Winter 2026/27

  Sun Peaks, BC

  27,05 $/h

  

  Sun Peaks Resort LLP

  3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  17j

  Lead Line Cook - Annex/Sunburst - Winter 2026/27

  Sun Peaks, BC

  24,55 $/h

  

  Sun Peaks Resort LLP

  3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.

  Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering

  17j

  Sous Chef - Sunburst Lodge - Winter 2026/27

  Sun Peaks, BC

  28 $/h

  

  Sun Peaks Resort LLP

  5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.

  POS, kitchen equipment

13 entreprises