Cuisinier-ère
Baie-Comeau, QCA
Aramark
2+ ansAramark needs cooks with a cooking diploma or equivalent experience, 2 to 3 years in food service or restaurants, and a solid kitchen base. Excellent customer service, organization, teamwork and autonomy are required; remote camp experience and MAPAQ certification are assets.
Analyste culinaire - commis chef
Sainte-Anne-de-Bellevue, QCA
Aramark
3+ ansAramark asks for 3 to 4 years of food service or restaurant experience and strong leadership skills. Candidates need an MAPAQ food hygiene certificate, a related diploma or DEP, MS Office skills, and bilingualism is an asset.
MS Office