Emplois “food order monitor” au Canada – Page 28

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• 14j

  Meat Clerk- Northlands Food Store

  Medicine Hat, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need a high school diploma or equivalent, and retail experience in a meat or deli department is preferred. Strong customer service, a positive attitude, teamwork, flexibility and a willingness to learn are essential, and the candidate must be at least 15 years old.

  Customer service, Packaging, Merchandising, Food safety, Product knowledge, Cooking

  14j

  Meat Supervisor- Hawkstone Food Store

  Edmonton, AB

  Temps plein

  C

  Co-op

  Candidates need retail meat department experience and previous retail produce experience, with retail team leadership as an asset. Strong customer service, communication, time management, organization and Microsoft Office skills are required.

  Microsoft Office

• 14j

  Registered Dietitian (RD) - Part Time (PT) - Heritage Lodge

  Winnipeg, MB

  Temps partiel

  AE

  Axium Extendicare LTC II LP

  1+ ansCandidates need a university degree in food and nutrition, current dietitian registration, and knowledge of provincial food premises rules and resident rights. Experience in gerontology or long-term care is an asset, along with strong communication and Microsoft Office, PointClickCare and eMAR skills.

  Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Access, Synergy

• 14j

  Expeditor - Evenings and Weekends

  Lloydminster, AB

  M

  Montana's

  Candidates need hands-on food prep experience and food handling training or certification. They should be clear communicators, able to multitask, calm under pressure, detail-oriented and passionate about guest service.

  Sanitation, Attention to detail, Allergies, Health and safety, Food handling, Multitask

• 14j

  Kitchen Manager - Blanco, Annex

  Toronto, ON

  

  Blanco Cantina

  2+ ans2+ gestionBlanco Cantina needs candidates with at least 2 years of kitchen management experience, ideally in a high-volume restaurant. They should have strong culinary knowledge, a commitment to food safety, and leadership skills to motivate a diverse team.

  Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership

• 14j

  Kitchen Manager - Original Joe's

  Regina, SK

  55k–60k $/an

  

  Original Joe's

  2+ ansOriginal Joe's needs a candidate with 2+ years of kitchen management experience, strong culinary knowledge and a commitment to food safety. Strong leadership, cost control and inventory skills are also required.

  Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership

• 14j

  Forklift Operator

  Delta, BC

  23 $/hContrat

  

  Randstad Canada

  Candidates need a high school diploma or equivalent, a valid SDCB forklift certification, and experience in cold storage or refrigerated environments. Knowledge of HACCP and CFIA safety protocols and availability for the full afternoon shift and overtime are also required.

  Forklift, Reach truck, Electric walkie jigger, Reefer unit

• 14j

  Maintenance Technician - Power Engineer

  Red Deer, AB

  34,66–39,27 $/hTemps plein

  

  Westerner Park

  3+ ansCandidates need a 4th Class Power Engineer certificate, a high school diploma with a relevant trades or building operations credential, and at least three years of preventative and corrective maintenance experience. They also need mechanical aptitude, troubleshooting skills, a valid driver's licence, and willingness to work flexible shifts and on-call.

  forklift, building automation system, maintenance management system, blueprints, wiring diagrams, boilers

• 14j

  Department manager

  Terrebonne, QC

  Temps plein

  IE

  IGA Extra Famille Cregheur (Lachenaie)

  2+ ansCandidates need either two years of retail experience with interest in the role, or a high school diploma or college degree with management experience. Experience running a department and the ability to coach a team are an advantage.

  Process improvement, Coaching

• 14j

  Hospitality Supervisor

  Calgary, AB

  A

  Aramark

  2+ ansCandidates need two years of hospitality or guest services experience, strong computer skills, and the ability to lead, motivate and communicate in English. Strong organizational skills and a positive, service-focused attitude are required.

  Property management system, PBX, Personal computer

  14j

  Subway - Team member

  Edmonton, AB

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and must follow safety rules around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.

  POS system

• 14j

  Project Administrator

  Calgary, AB

  Temps plein

  W

  Worley: Worley is a global professional services company of energy, chemicals and resources experts headquartered in Australia.

  5+ ansCandidates need 5+ years of project administration experience on engineering, industrial, or energy projects, preferably with EPC or EPCM teams. They should have strong organization skills and proficiency with Microsoft Office, SharePoint, Aconex, and Power BI.

  Aconex, SharePoint, Microsoft Teams, Power BI, Microsoft Excel, Microsoft Word

• 14j

  Cook Supervisor (70306838)

  Calgary, AB

  21–22 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansSodexo Canada Ltd needs candidates with 2 to 5 years of progressive food service experience, preferably including supervision. Candidates must pass security clearance and background screening for a correctional facility, and be physically able to lift and stand for long periods.

  Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling

• 14j

  Sous Chef - O&B, Blue Mountain

  Collingwood, ON

  55k–60k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need previous Sous Chef or Chef de Cuisine experience in a similar setting, a passion for culinary excellence, strong team leadership, and reliable transportation.

  Cooking, Recruitment, Leadership, Training and development, Performance management, Coach employees

• 14j

  Food Store Manager

  Moosomin, SK

  HR

  Hughes Recruitment

  6+ ans3+ gestionCandidates need 6+ years of retail food experience, including at least 3 years leading managers in a grocery environment. Strong budgeting, financial analysis and team development skills are required, and experience in the Co-operative Retailing System is a strong asset.

  Retail operations, Customer experience, Sales, Merchandising, Procurement, Inventory management

• 14j

  Project Manager - AdFarm

  Calgary, AB

  HybrideTemps plein

  R

  RR46

  3+ ansCandidates need at least 3 years of project management in a creative agency, a bachelor's degree in project management or a related field, and experience with estimates, statements of work and cross-functional teams. Familiarity with Workfront and project management methodologies is required, and design or web development experience is an asset.

  Workfront

• 14j

  Executive Chef - Future Opportunity

  Calgary, AB

  Temps plein

  

  ATCO Group

  8+ ansCandidates need at least 8 years as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, menu development and organizational skills. Experience in large facilities or remote camps is an asset.

  MS Office

• 15j

  Whole Body Team Leader (Body Care, Makeup, Vitamins, Nutrition Department Manager)

  Ottawa, ON

  30–44 $/hTemps plein

  

  Whole Foods Market

  2+ ans1+ gestionCandidates need at least 24 months of retail experience, including 12 months of team leadership. Strong product, buying and merchandising knowledge, financial and inventory math, and Microsoft Office proficiency are expected.

  Microsoft Office, Email, Operations-related applications, Box cutters, Electric pallet jacks, Ladders

• 15j

  Banquet Manager

  Calgary, AB

  Temps plein

  

  Hotel Arts Group

  3+ ans3+ gestionCandidates need 3-5 years of supervisory food and beverage experience, a valid ProServe certificate and a Class 5 driver's licence with a clean abstract. They must communicate well in writing and speaking, serve customers well, work as a team leader and lift up to 50 lbs.

  catering van, catering truck, POS

• 15j

  Maintenance Assistant

  Canmore, AB

  22 $/h

  

  Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.

  2+ ansCandidates need two or more years of maintenance or facilities experience, ideally in hotel or spa settings. They need knowledge of plumbing, electrical, HVAC and mechanical systems, plus the ability to lift 50 lbs and climb ladders.

  Commercial kitchen appliances, Pool filtration systems

• 15j

  Cook - Full-Time

  Qualicum Beach, BC

  29,24 $/hTemps plein

  

  The Care Group

  Candidates need a Red Seal Cook certification or equivalent, and professional kitchen experience. Knowledge of food safety and sanitation, and COVID-19 vaccination proof, are also required.

  Food safety, Sanitation, Cooking, Red Seal, Food service operations, Food handling

• 15j

  Cook 1 (Jr Sous Chef) Full Time

  Toronto, ON

  32,74 $/hTemps plein

  H

  Hyatt

  Candidates need culinary education or on-the-job training, with hotel experience preferred. They also need leadership, training, communication and basic financial skills, computer skills in Microsoft Office, a flexible schedule, and proof of authorization to work in Canada.

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

• 15j

  Department Manager, Grocery

  Manitoba

  

  The North West Company

  1+ ans1+ gestionThe North West Company needs 1 to 5 years of grocery supervisory experience, strong customer service skills, and working knowledge of Excel, Outlook, POS systems and PDTs. Candidates must also be analytical, organized, and willing to relocate to remote northern markets.

  Excel, Outlook, POS systems, PDT

  15j

  Department Manager, Tim Hortons

  Ontario

  

  The North West Company

  1+ ans1+ gestionCandidates need 1 to 5 years of food service supervisory experience, strong customer service skills, and working knowledge of Excel, Outlook, POS systems, PDTs and commercial scales. They also need strong analytical, organizational and food service operating knowledge.

  Excel, Outlook, POS systems, PDT, commercial scales

21 entreprises