Director of Event Planning and Operations
Calgary, ABTemps plein
Marriott
4+ ansCandidates need a high school diploma or GED with 4 years of event, food and beverage, sales or marketing experience, or a 2-year hospitality or business degree with 2 years of that experience. Strong leadership, customer service and budgeting skills are needed.
Event planning, Sales, Forecasting, Cooking, Regulatory compliance, Food handling
Cook II (Part-Time)
Calgary, ABTemps partiel
Marriott
1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives