Emplois “Chef” au Canada – Page 29

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• 14j

  Chef de quart

  Granby, QC

  17,35 $/hTemps plein

  FA

  FMI Atlantic Inc

  1+ gestionSecondaire partiel; 6 à 12 mois d'expérience en supervision en préparation ou service d'aliments, ou équivalent; Disponibilité flexible, soirs et fins de semaine

  Drive-thru system

  14j

  Chef de quart

  Saguenay, QC

  17,35 $/hTemps plein

  FA

  FMI Atlantic Inc

  1+ ans1+ gestionSecondaire partiel; 6 à 12 mois d'expérience en supervision en restauration, ou qualification équivalente; Disponibilité flexible, soirs et fins de semaine

  Drive-thru system

• 14j

  Back of House Mgmt - Sous Chef

  Calgary, AB

  

  Moxies

  Candidates need experience running kitchen operations, managing food and labour budgets, and hiring and training staff. Strong cooking skills across prep and line work are expected.

  Cooking, Sales, Scheduling

  14j

  Sous Chef

  Pickering, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and the person should be energetic, positive, and motivated to develop others.

  Cooking, Process improvement, Leadership

  14j

  Senior Sous Chef

  Pickering, ON

  Temps plein, Temps partiel

  

  Moxies

  Moxies needs candidates with previous culinary experience in a full-service restaurant and a desire to develop and motivate others. An energetic, positive attitude and a commitment to continuous improvement are expected, and previous culinary leadership experience is a plus.

  Cooking, Leadership, Motivate others, Process improvement

  14j

  Chef de Partie (CDP)

  Pickering, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need prior culinary experience in a full-service restaurant with strong production skills. They should want to develop and motivate team members, value continuous improvement and inclusivity, and previous culinary leadership experience is a plus.

  Lead a team, Cost management, Cooking, Process improvement, Leadership

  14j

  Chef

  Pickering, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar and a desire to develop and motivate team members. Previous culinary leadership experience is an asset, along with an energetic, positive attitude and a commitment to continuous improvement.

  Lead a team, Cooking, Cost management, Process improvement, Leadership

  14j

  Sous Chef

  Brampton, ON

  Temps plein

  

  Moxies

  Candidates need proven experience in a similar kitchen role, knowledge of a range of cooking methods and techniques, and the ability to stay calm under pressure in a fast-paced kitchen.

  Cooking, Sales, Scheduling, Food preparation

  14j

  Chef

  Brampton, ON

  Temps plein

  

  Moxies

  3+ ans3+ gestionMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.

  Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills

• 14j

  Bilingual Sous Chef

  Sainte-Anne-de-Bellevue, QC

  Sur placeTemps plein

  

  Dexterra

  3+ ansDiplôme postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en services alimentaires à haut volume; Certification FoodSafe

  Computer software

• 14j

  Executive Chef

  Barrie, ON

  Temps plein

  

  Sienna Senior Living

  3+ ansCandidates need a culinary arts degree or diploma plus food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar sector including a leadership role such as Head Chef, Sous Chef or Kitchen Manager, and a valid Safe Food Handling and Smart Serve certificate. They must also be eligible to work in Canada and pass a Vulnerable Sector Check and Criminal Records Check.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

• 14j

  Cook 2 - Demi Chef

  Edmonton, AB

  EE

  Explore Edmonton Corporation

  2+ ansCandidates need at least 2 years as a cook in a high-volume kitchen, a Red Seal certification and Food Safety Certificate, and strong English communication. Standing for long periods and lifting up to 24 kilograms is required.

  Sales, Attention to detail, Cooking, Red Seal, Food safety, Customer service

• 14j

  On-Call/Casual Community Kitchen Chef

  Ottawa, ON

  Contrat

  PF

  Parkdale Food Centre

  3+ ansCandidates need 3 years of large-scale food preparation experience, a Safe Food Handlers certificate, and a basic understanding of nutrition. They should be patient, able to lift 50 lbs, and comfortable working with people from diverse backgrounds who experience poverty.

  Plan menus, Health and safety, Communication skills, Food preparation, Food Handler Certificate, Motivate others

  14j

  On-Call Community Chef

  Ottawa, ON

  Contrat

  PF

  Parkdale Food Centre

  3+ ansCandidates need at least 3 years of large-scale food preparation experience and a Safe Food Handlers certificate. They also need a basic understanding of nutrition, the ability to lift 50 lbs and stand for long periods, and experience or strong interest in food security and working with diverse community members.

  Plan menus, Health and safety, Communication skills, Food preparation, Food Handler Certificate, Motivate others

• 14j

  Chef de service Location et Service à la Clientele

  Saint-Hyacinthe, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  2+ ansMinimum de 2 ans d'expérience en service à la clientèle, vente ou coordination; Formation postsecondaire pertinente ou combinaison équivalente; Français et anglais exigés

  Customer service, Research, Customer experience, Process improvement, Communication skills, French

• 14j

  Chef(fe) d'équipe - Événementiel

  Montréal, QC

  23,50 $/hTemps plein

  

  ORA Partenaires

  Permis de conduire valide classe 5 obligatoire; Bonne condition physique; Disponibilité pour horaires variables, incluant soirs, nuits et fins de semaine

  Communication skills, Customer experience, Collaboration, Research, Leadership, Manage a team

• 14j

  Journalier chef d'équipe

  Saint-Mathieu-de-Beloeil, QC

  25 $/hContrat

  

  Randstad Canada

  Capacité à travailler debout pendant de longues périodes; Capacité à manipuler régulièrement des pièces de différents poids; Rigueur, souci du détail et respect des normes de sécurité

  Convoyeur

• 14j

  Executive Chef

  Barrie, ON

  Temps plein

  CO

  Career Opportunities

  3+ ansCandidates need a culinary arts degree or diploma with food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar field including a leadership role such as head chef, sous chef or kitchen manager, and valid Safe Food Handling and Smart Serve certificates. They must be eligible to work in Canada and pass a vulnerable sector and criminal records check.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

• 14j

  Chef de produit - comptabilité

  Montréal, QC +1

  Temps plein

  

  Nakisa FR

  Baccalauréat en comptabilité, finance ou génie logiciel; Expérience en gestion de produit, idéalement B2B SaaS; Solide compréhension des processus comptables et financiers

  SAP, ERP

  14j

  Chef de produit

  Montréal, QC +1

  Temps plein

  

  Nakisa FR

  5+ ans5 ans ou plus en gestion de produit SaaS ou logiciels d'entreprise; Excellentes compétences en communication et gestion des parties prenantes; Expérience en feuilles de route, KPI et vision produit

  Agile, SAP, Oracle, Workday, Microsoft

• 14j

  Sous Chef

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and they should be energetic, motivated to develop others, and committed to continuous improvement.

  Cooking, Process improvement, Leadership

  14j

  Senior Sous Chef

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant and a desire to develop and motivate others. An energetic, positive attitude and a commitment to continuous improvement are also expected, and prior culinary leadership experience is a plus.

  Cooking, Leadership, Motivate others, Process improvement

• 14j

  Chef ingénierie – produits motorisés

  Saint-Valérien-de-Milton, QC

  TélétravailTemps plein

  TI

  Tenco inc. - Groupe Alamo

  Expérience en leadership d’équipe d’ingénierie; Solide expertise technique en conception de produits motorisés; Maîtrise de la CAO et de la gestion des données techniques

  CAO

• 14j

  CHEF OPÉRATEUR

  Drummondville, QC

  29,84–31,05 $/h

  

  SOPREMA

  3+ ans3 à 5 ans d'expérience en usine de fabrication; Français intermédiaire niveau 5; Habileté avec Excel et les courriels

  Chariot élévateur, Excel, Courriel, Couteau OLFA, Machine de fabrication

14 entreprises