Broiler Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.
broiler, smallwares, paper goods
Assistant Culinary Manager
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and be cross-trained on every kitchen station. Formal culinary or business education is a plus, and a ServSafe food certification or equivalent is requested.
POS
Culinary Manager
Etobicoke, ONRuth’s Chris Dixon Road
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.
POS, scheduling tools