Sous Chef, Full Time
Barrie, ONChartwells Higher Education
4+ ansCandidates need four years of culinary supervisory experience in a fast-paced production setting, FoodSafe Level 1 certification, and post-secondary culinary or related education. Strong banquet and catering background, supervisory skills, and clear written and verbal communication are also needed.
Microsoft Word, Microsoft Excel
CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December
Toronto, ONChartwells Higher Education
Candidates need to be enrolled in a culinary program that requires a co-op placement and hold a Food Safety Certification. They should understand cooking methods and kitchen procedures, handle standing and lifting up to 25 lbs, and work well in a fast-paced team.
Cooking, Food preparation, Cleaning, Food handling, Sanitation, Health and safety
Chef Manager
Greater Sudbury, ONChartwells Higher Education
3+ ans3+ gestionCandidates need at least three years of culinary experience leading a team, strong communication skills and computer skills including MS Word. Advanced Food Service Training is required, or must be completed within 90 days of hire.
MS Word, Compass Group buying specifications