Emplois “food temperature monitoring equipment” au Canada – Page 29

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• 1 mois

  Team Member - Oven Operator

  Toronto, ON

  24,15 $/h

  

  fgf brands

  Candidates need previous manufacturing experience, food or bakery experience is an asset. They must have attention to detail, good communication, simple math skills, the ability to work independently and the physical capacity to lift 50 lbs in a hot setting.

  Industrial rack oven, Worksheets

• 1 mois

  FIRST COOK

  Toronto, ON

  DC

  Dufry Careers

  3+ ansCandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.

  flat top griddle, broiler, kitchen equipment, knives, hot plates

• 1 mois

  Executive Sous Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, food safety and guest service skills are required.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

  1 mois

  Executive Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  6+ ansCandidates need at least six years of culinary or food and beverage experience, or a two-year culinary or hotel and restaurant management degree plus four years of experience. Strong leadership, communication and customer service skills are essential.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

• 1 mois

  Warehouse Assembly Worker

  Dartmouth, NS

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need a high school diploma or equivalent, strong attention to detail and knowledge of food safety. They must be able to lift heavy objects, stand for long periods and work in cold, wet conditions. Food processing experience is preferred but not required.

  Assembly, Packaging, Quality control, Inspection, Sanitation, Health and safety

• 1 mois

  Broil/Grill Cook

  Vancouver, BC

  

  Westmont Hospitality Group

  2+ ansCandidates need at least 2 years of cook experience, ideally on a grill or meat station, plus strong knowledge of steak and protein cooking. A valid FoodSafe Level 1 certificate is required and excellent English is needed.

  Grill, Broiler

• 1 mois

  CHEF DE PARTIE

  Huntsville, ON

  22,50 $/h

  

  Freed Corp

  4+ ansFreed Corp needs a culinary leader with 4 to 6 years of experience in a similar restaurant, hotel or resort, food safety training, and an Ontario driver's licence with a clean record. A Red Seal certificate and supervisory experience are assets.

  Kitchen equipment, Broiler, Pans

  1 mois

  STEWARDING SUPERVISOR

  Huntsville, ON

  

  Freed Corp

  Candidates need previous leadership experience, a valid Ontario driver's licence with a clean driving record, and a current sanitation certificate. A WHMIS certification and a high school diploma are assets. The role calls for strong attention to detail, clear communication and the ability to lift and move up to 75 pounds.

  Cleaning chemicals, Personal protective equipment

• 1 mois

  Sous Chef

  Rossland, BC

  

  Red Mountain Resort

  5+ ansCandidates need 5 to 7 years of culinary experience, ideally in restaurants, hotels, or resorts, with high-volume and banquet work preferred. They must hold Food Safe Level 1, lead and mentor a team, and be physically able to lift up to 75 lbs.

  Direct the preparation of food, Cooking, Food engineering, Food materials, Opening and closing procedures, Health and safety

• 1 mois

  Wicketer Operator C

  Brantford, ON

  24,01–25,60 $/h

  VC

  Volm Companies

  1+ ansVolm Companies needs candidates aged 18 or older with at least 1 year of manufacturing machine experience, preferably in food packaging. They must work nights in 12-hour shifts, use Microsoft Excel, handle physical demands such as standing and lifting, and be legally authorized to work in Canada.

  Wicketed poly bag making machines, Microsoft Excel

• 1 mois

  Machine Operator 1 - Deli

  Brampton, ON

  

  Maple Lodge Farms Ltd: Proud Canadian Company. Family-Owned since 1955. Chicken Experts. #AlwaysFamilyFirst

  Candidates need some machine operation experience or strong mechanical aptitude, plus working knowledge of food safety standards such as GMP, HACCP and CFIA rules. A High School Diploma is required, along with basic computer skills and the ability to work in a fast-paced setting.

  MS Office

• 1 mois

  Pastry Cook

  Vernon, BC

  SH

  Sparkling Hill Resort

  1+ ansSparkling Hill Resort needs candidates with at least 1-2 years of professional baking or pastry experience and a valid Food Handler Certificate. Strong attention to detail, basic baking technique knowledge, teamwork and the ability to stand for long periods are required.

  Refrigerators, Kitchen equipment

• 1 mois

  Relief Cook

  Toronto, ON

  22,65 $/h

  

  Fred Victor Centre

  1+ ansCandidates need at least 1 year of food handling and cooking for large groups in a community setting, plus a current Food Handlers Certificate. Graduation from the Peer Training Program is an asset.

  commercial kitchen equipment

• 1 mois

  Sous Chef, Full Time

  Barrie, ON

  Temps plein

  CH

  Chartwells Higher Education

  4+ ansCandidates need four years of culinary supervisory experience in a fast-paced production setting, FoodSafe Level 1 certification, and post-secondary culinary or related education. Strong banquet and catering background, supervisory skills, and clear written and verbal communication are also needed.

  Microsoft Word, Microsoft Excel

  1 mois

  General Help, Full Time

  Stoney Creek, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need customer service experience and the flexibility to work varying shifts. They must follow food safety and hygiene rules and work well with a team during busy periods.

  coffee equipment

  1 mois

  Supervisor, Full Time

  London, ON

  Temps plein

  CH

  Chartwells Higher Education

  1+ ansChartwells Higher Education needs candidates with at least one year of food service management experience and a FoodSafe Level 1 certification. Strong supervision, customer service, communication and Microsoft Office skills are also required.

  FoodBuy, Microsoft Office

• 1 mois

  Cook, Full Time

  Toronto, ON

  20–24 $/hTemps plein

  R

  RA

  Candidates need kitchen preparation experience, knowledge of food safety and HACCP practices, and the mobility to keep up with production and service times. Canadian work experience is not required.

  Food engineering, Regulatory compliance, HACCP, Food preparation, Cleaning, Sanitation

  1 mois

  Cook, Part Time

  Toronto, ON

  20–24 $/hTemps partiel

  R

  RA

  Candidates need kitchen preparation experience and familiarity with food safety, sanitation and portion control. Canadian work experience is not required. Strong teamwork and a courteous, customer-focused attitude are expected.

  Food engineering, Regulatory compliance, HACCP, Food preparation, Cleaning, Sanitation

• 1 mois

  Production Supervisor

  Springbrook, AB

  Temps plein

  PH

  Parrish & Heimbecker, Limited: Parrish & Heimbecker, Limited (P&H) is a growth-oriented, diversified, and vertically integrated company with operations across Canada that include…

  5+ ans5+ gestionCandidates need at least five years of experience in a packing or warehousing role in a food production facility, with five years of supervisory experience preferred. They should have strong leadership and communication skills, strong Excel and Microsoft Office skills, and be able to work in flour dust, noise and changing temperatures while wearing PPE.

  Microsoft Excel, Microsoft Word, Microsoft Office

  1 mois

  Wheat Receiver

  Springbrook, AB

  32,34 $/hTemps plein

  PH

  Parrish & Heimbecker, Limited: Parrish & Heimbecker, Limited (P&H) is a growth-oriented, diversified, and vertically integrated company with operations across Canada that include…

  Candidates need previous general labourer and manufacturing experience, the physical ability to lift and stack 25 kg bags, and the reliability to work shifts, overtime and weekends. They must follow verbal and written instructions, solve problems, and work in dusty, hot or outdoor conditions.

  Wheat intake equipment

  1 mois

  Warehouse Supervisor

  Hamilton, ON

  Temps plein

  PH

  Parrish & Heimbecker, Limited: Parrish & Heimbecker, Limited (P&H) is a growth-oriented, diversified, and vertically integrated company with operations across Canada that include…

  5+ ans5+ gestionCandidates need post-secondary education in supply chain, logistics or business, plus at least 5 years leading warehouse or distribution operations. Familiarity with food safety standards such as BRC, HACCP or SQF, strong Excel and Microsoft Office skills, and the ability to work in dusty, noisy conditions while wearing PPE are also required.

  Excel, Microsoft Word, Microsoft Office

• 1 mois

  Licensed Practical Nurse - Night

  Burnaby, BC

  Temps plein

  

  The New Vista Society

  2+ ansCandidates need a practical nursing diploma and an active BC Practical Nurse licence in good standing. They also need at least two years of experience with older adults and strong verbal and written communication skills.

  Mechanical lifts

• 1 mois

  Frozen Associate

  Vancouver, BC

  S

  Supermarket

  Candidates need to follow food safety and sanitation rules and handle frozen stock carefully.

  freezers

• 1 mois

  Cook - Casual

  Delhi, ON

  

  peopleCare Communities

  Candidates need experience in large-quantity food preparation, preferably in health care or long-term care, plus food safety certification. Knowledge of special diets and Ontario food premises rules is required, and a chef or food service diploma is preferred.

  Dish machine, Refrigeration equipment

17 entreprises