Pastry Cook | Part-Time | Penticton Trade and Convention Centre
Penticton, BCOak View Group
1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.
Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives
Assistant Chief Engineer | Part-Time | TD Coliseum
Hamilton, ONOak View Group
5+ ansCandidates need a Refrigeration Operator B or 4th class refrigeration endorsement, experience with HVAC and ammonia refrigeration systems, and 5+ years of ice installation, maintenance and resurfacer operation experience. Familiarity with WorkSafe BC and Technical Safety BC rules and the ability to work flexible, extended shifts are required.
Ice resurfacing machine, Computerized maintenance management software