Line Cook (Winter 2026-2027)
Blue River, BCMike Wiegele Helicopter Skiing Limited Partnership
2+ ansMike Wiegele Helicopter Skiing Limited Partnership needs candidates with two to three years of similar cooking experience, Food Safe and WHMIS certification, and the ability to stand for extended periods and lift moderate weights. A culinary diploma and Certified Chef designation are preferred.
knives, kitchen appliances
Sous Chef (Albreda Lodge Winter 2026-2027)
Blue River, BCMike Wiegele Helicopter Skiing Limited Partnership
3+ ansCandidates need 3-5 years as a sous chef and 5+ years in food service, ideally in an upscale restaurant. They need a high school diploma or equivalent, FOODSAFE, WHMIS-type hazardous materials knowledge and first aid, plus customer service and flexibility under pressure.
Microsoft Teams, WhatsApp, Knives, Kitchen appliances