Emplois “Knife” au Canada – Page 3

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• 7j

  Meat Production Worker

  Guelph, ON

  22,50 $/h

  

  cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.

  1+ ansCandidates need at least 12 months of experience using a knife or cutting equipment in a meat retail or wholesale environment, and must be 18 or older and legally able to work in Canada. Familiarity with food industry regulations and butcher or meat cutting knowledge are preferred.

  knives, meat cutting equipment, specialized cutting equipment

  10j

  General Production - Beef Processing

  Guelph, ON

  22,50 $/h

  

  cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.

  Candidates need to be legally entitled to work in Canada and at least 18 years old. Food manufacturing or warehouse experience, knife handling skills and strong attention to detail are assets.

  knives, cutting tools, PPE

  10j

  General Production - Part Time

  London, ON

  26 $/h

  

  cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.

  Candidates need to be legally entitled to work in Canada and at least 18 years old. Prior food manufacturing, production or warehouse experience, knife-handling skills and recent work history are assets.

  knives, cutting tools, PPE

  10j

  General Production

  Ingersoll, ON

  26 $/h

  

  cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.

  Candidates need to be legally entitled to work in Canada and at least 18 years old. Food manufacturing or warehouse experience, knife-handling skills and attention to detail are considered assets.

  knife

  10j

  Industrial Butcher - NOC 94141

  High River, AB

  26,25 $/h

  

  cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.

  2+ ansCandidates need to be 18 or older and legally entitled to work in Canada, with at least 2 years of beef or pork meat cutting experience using advanced knife techniques within the last 5 years. Knowledge of safe lifting and knife handling in production and protein manufacturing is an asset.

  knife, sharpening equipment, conveyor

• 8j

  Sushi Chef / Prep

  Abbotsford, BC

  19–20 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need at least 2 years in food service, sushi rolling experience, strong knife skills for cutting fish and vegetables, and a valid food handler's license. They must read and write English and stand for long periods.

• 8j

  Cook - Sessional (Campus Eateries)

  Ontario

  22,23–24,89 $/h

  WU

  Western University

  1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.

  kitchen equipment

  9j

  Assistant Chef – Sessional (Residence Dining)

  Ontario

  23,99–26,88 $/h

  WU

  Western University

  5+ ansCandidates need a Red Seal certification, a 2-year culinary program, and 5 years of commercial or institutional cooking experience in large-volume kitchens. They must hold Smart Serve certification, be at least 18, and be able to lift up to 20 kg and work all shifts including weekends and holidays.

  Kitchen equipment

• 8j

  PM Line Cook - The Longhorn Saloon

  Whistler, BC

  24–26 $/h

  

  Gibbons Whistler

  Candidates need previous line cook experience, strong knife skills and solid time management in a fast-paced kitchen. They also need a commitment to food quality, safety and cleanliness, and a team-focused attitude.

  Food preparation, Cooking, Time management, Prioritization, Food safety, Waste management

• 8j

  Winter 2026/27 - First Cook

  British Columbia

  Temps plein

  CM

  Canadian Mountain Holidays Limited Partnership

  1+ ansCandidates need a Food Safe certification and at least one year each of preparing sauces, soups, sandwiches and charcuterie, and of working in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

• 8j

  Food Prep Worker I

  Brampton, ON

  A

  Aramark

  Candidates need one year of prep or food service work preferred, basic knowledge of food prep, knife handling, temperature control and sanitation, and the ability to read, write and do basic math.

  Kitchen equipment, Refrigerators

  9j

  Food Prep Worker

  Prince Edward Island

  A

  Aramark

  Candidates need preferably one year of prep or food service experience, basic reading, writing and math skills, and knowledge of food prep, knife handling, temperature control and sanitation is helpful.

  kitchen equipment

  9j

  3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  1+ ansCandidates need a current WHMIS & 4 Step certificate, an Advanced Food Safe certificate and a passed criminal background check. One year of prep or food service work is preferred, along with basic knife, temperature control and sanitation knowledge.

  Commercial kitchen equipment

  9j

  Food Prep Worker

  Ottawa, ON

  A

  Aramark

  Candidates need at least one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math skills.

  Kitchen equipment, Refrigerators

• 8j

  Drywall Installer

  Saskatoon, SK

  34,62 $/hTemps plein

  LD

  LEXUS DRYWALL LTD

  2+ ansCandidates need 2-3 years of drywall or plastering experience and a 12th grade education. Lexus Drywall prefers younger applicants.

  trowel, broad knife, scaffolding, swing stage

• 8j

  Senior Cook - Sixty-Eight

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.

  9j

  Cook - The Joneses

  Toronto, ON

  18–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.

• 9j

  Uncertified Cook II

  Calgary, AB

  Temps partiel

  

  Verve Senior Living

  2+ ansCandidates need grade 12, at least two years of large-volume cooking experience, and a valid regional safe food handler's certificate. They must communicate well in English, have strong knife and baking skills, and work well in a fast-paced team.

• 9j

  Culinary Co-Op Intern

  Inverness, NS

  Temporaire, Stage

  ?

  This is an opportunity to expose yourself to a variety of styles of cooking, gaining real world experience and perfecting the fundamentals of your craft; Attention to detail, speed, and the ability to work under…

  Cooking, Attention to detail, Cope with pressure, Food preparation, Teamwork, Collaboration

• 9j

  Line Cook

  Prince Albert, SK

  Sur placeTemps partiel

  C

  Co-op

  1+ ansCandidates need at least one year of culinary experience, age 19 or older, and knowledge of basic techniques, food safety and knife skills. They must be able to communicate, adapt quickly, obtain FoodWise certification, and meet the physical demands of the job.

• 9j

  Line Cook (16793)

  Prince Albert, SK

  À la journée

  

  The Canadian Brewhouse

  1+ ansCandidates need at least one year of culinary experience, basic cooking techniques, food safety and knife skills. They must be 19 or older, able to obtain FoodWise Certification and fit for the physical demands of the job.

  Prioritization, Food safety, Cooking

• 9j

  Seasonal Commis II

  Toronto, ON

  Temps plein

  

  Four Seasons Hotels Limited

  1+ ansCandidates need at least one year of kitchen or cook experience in a fast-paced food setting, strong knife skills, and food handler certification or training. Strong English communication and the ability to work all shifts are essential.

  Heavy lifting, Communication skills, Cooking

• 9j

  Seasonal Commis II

  Canada

  Temps plein

  FS

  Four Seasons

  1+ ansCandidates need at least one year of kitchen or cook experience in a fast-paced food operation, safe food handling certification, proficient knife skills, and strong English communication. A flexible schedule covering all shifts, weekends and holidays is required.

  Heavy lifting, Communication skills, Cooking

• 10j

  Heavy Duty Mechanic - Apprentice (Year 1)

  Sun Peaks, BC

  24,61 $/h

  

  Sun Peaks Resort LLP

  Candidates need a valid BC Class 5 driver's licence, an interest in equipment repair, and their own toolset. They must work independently, follow safety procedures, know WorkSafeBC regulations, and operate mobile equipment; prior mobile equipment experience is an asset.

  Mobile equipment, Golf carts, Powered tools, Reel mowers

15 entreprises