Meat Clerk - Part Time
Kingston, ON16,90–17 $/hTemps partiel
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and comfortable with product knowledge and merchandising. They must lift 30 to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale
Produce Clerk - Part Time
Cambridge, ON16,90–17 $/hTemps partiel
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, product knowledge and attention to detail. They must be able to lift 30 to 50 pounds and stand for long periods, and retail experience is an asset.
POS, shopping carts