Emplois “buffet equipment” au Canada – Page 3

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• 13j

  Prep Cook

  Kingston, ON

  Temps partiel

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling certificate. They must be able to lift heavy items and stand most of the shift, and pass a vulnerable sector check.

  food preparation equipment

  13j

  Prep Cook

  Kingston, ON

  Temps partiel

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling certificate. They must be able to lift heavy items and stand most of the shift, and pass a vulnerable sector check.

  food preparation equipment

  13j

  Prep Cook

  Kingston, ON

  Temps partiel

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling certificate. They must be able to lift heavy items and stand most of the shift, and pass a vulnerable sector check.

  food preparation equipment

  20j

  Prep Cook

  Waterloo, ON

  18,08 $/hTemps partiel

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12 education, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. They must be physically able to lift heavy, hot items and stand for most of a shift, pass a Vulnerable Sector Check, and be legally eligible to work in Canada.

  food preparation equipment

• 13j

  Delta Dartmouth - Banquet Server

  Dartmouth, NS

  DD

  Delta Dartmouth

  Candidates need a valid Serve Right certificate (or willingness to get one) and the ability to work quickly with attention to detail. Banquet, catering or hotel experience is an asset, along with the ability to lift and carry equipment and stand for long periods.

  Banquet Event Order (BEO)

• 13j

  Kitchen Helper

  Canada

  Temps partiel

  LH

  Langham Hospitality Group

  1+ ansCandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

• 13j

  Cook

  Saskatoon, SK

  34,62 $/hTemps plein

  TT

  TANDOORI TADKA

  5+ ansCandidates need more than 5 years of authentic Indian cooking experience, including vegetarian and non-vegetarian dishes and Indian sweets. No formal education is required.

  Cooking, Food allergies, Estimating

• 14j

  Banquet Coordinator

  Montréal, QC

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least 1 year of related work experience. No supervisory experience is required, and no licence or certification is listed.

  Regulatory compliance, Confidentiality, Evaluate information

• 14j

  FOOD COUNTER ATTENDANT

  Moose Jaw, SK

  Temps partiel

  RS

  Red Swan Pizza Moose Jaw

  The work involves standing, moving and serving customers.

  deep fryer, grill, oven, dispensers, coffee equipment

• 14j

  Banquet Coordinator

  Montréal, QC

  Temps plein

  AM

  at Marriott

  1+ ansCandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. They must lift up to 25 pounds, stand for long shifts and work in confined or uneven spaces.

  Regulatory compliance, Confidentiality, Evaluate information

• 15j

  Catering Services Worker

  Vancouver, BC

  19–22 $/h

  A

  Aramark

  Candidates need to be able to work independently with limited supervision and be available for event-based hours. Previous catering or customer service experience is preferred, and Food Handling and Alcohol Service training is required.

  buffet equipment, banquet tables and chairs

• 15j

  Cuisinier

  Québec, QC

  YM

  YQBMC – Marriott Québec Centre-Ville

  1+ ansMinimum de 1 an d'expérience comme cuisinier dans un hôtel Marriott; Disponibilité 7 jours sur 7, quarts de 5 h 30 à 23 h; Capacité à travailler vite en environnement à haut volume

  Allergies, Cooking, Research, Work in teams

• 15j

  Third Cook, Flower & Wolf

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  1+ ansCandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

  Knives, Kitchen equipment, Chillers

  15j

  Second Cook, Banquets (Full-Time, Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

  kitchen equipment

• 15j

  Caissier/caissière de cafétéria

  Nicolet, QC

  16,85 $/hTemps plein

  BN

  BUFFET NICO INC.

  Personne sérieuse et travaillante; Ponctualité et respect; Bon esprit d'équipe

  20j

  Chef cuisinier exécutif

  Trois-Rivières, QC

  28 $/hTemps plein

  BN

  BUFFET NICO INC.

  Bonne expérience en cuisine d'établissement; Sérieux, fiabilité et ponctualité; Aptitude au travail d'équipe

  Cooking, Work in teams, Leadership, French

  20j

  Plongeur/plongeuse - services alimentaires

  Trois-Rivières, QC

  16,85 $/hTemps plein

  BN

  BUFFET NICO INC.

  Être sérieux et travaillant; Bon esprit d'équipe; Souci de la propreté du lieu de travail

  balai

• 16j

  Chef De Patie

  Olds, AB

  Temps plein

  

  Pomeroy Lodging LP

  3+ ans1+ gestionCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.

  fryers, fridges, coolers, freezers

• 16j

  Préposé(e) au petit déjeuner

  Boucherville, QC

  Temps partiel

  IH

  InnVest Hotels

  Bilingue (français et anglais); Souci du détail et de l'analyse; Bonne gestion du temps

  Bilingualism, Attention to detail, Time management, Process improvement

• 18j

  *Commis 1

  Whistler, BC

  27,60–29,25 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

• 19j

  *Commis 1

  Canada

  27,60–29,25 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.

  Commercial kitchen equipment, Computer ordering system

• 19j

  Line Cook | Part-Time | Enercare Centre

  Toronto, ON

  20–26 $/hTemps partiel

  

  Oak View Group

  Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.

  Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife

• 19j

  Second Cook - Pastry

  Markham, ON

  Temps plein

  MS

  Markham Suites Hotel Limited

  2+ ansMarkham Suites Hotel Limited needs candidates with two to four years of cooking experience, a Food Safe certification and a culinary management diploma. Candidates must work well under pressure, function as part of a team, speak good English and be available for any shift, including weekends and holidays.

  Kitchen equipment

• 20j

  Prep Cook

  Waterloo, ON

  18,08 $/hTemps partiel

  

  Sienna Senior Living

  1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. They must be able to lift heavy, hot items, stand for most of a shift, and pass a Vulnerable Sector Check.

  Food preparation equipment

18 entreprises