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VIA Rail Canada: VIA Rail operates Canada’s national passenger rail service on behalf of the Government of Canada.
VIA Rail Canada needs candidates with a high school diploma, a valid driver's licence and housekeeping, commercial cleaning or building maintenance experience. Candidates must lift up to 50 lbs, work varied shifts and pass transportation security clearance.
vacuum
Sagamok Anishnawbek
1+ ansCandidates need one to three years of food handling and preparation experience, a Safe Food Handlers Certificate, and First Aid and CPR certification. Good customer service, inventory and problem-solving skills, plus respect for Anishnawbek history, language and values, are also required.
kitchen equipment, cooking appliances
AccorHotel
4+ ansCandidates need at least 4 years of culinary leadership experience, ideally in a luxury or large kitchen, plus Red Seal certification or an approved equivalent. They also need hands-on bakery and pastry skills (laminated doughs, sugar, chocolate, wedding and celebration cakes), a valid Canadian Food Handling Certification, and strong financial and leadership skills.
Dayforce, BirchStreet
Fraser Health Authority
1+ ansCandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education and experience. A current Food Safe Level 1 certification or equivalent is required, along with good verbal and written communication and the physical ability to do the work.
espresso machine, cash register, food preparation equipment
Fraser Health Authority
1+ ansCandidates need Grade 10 plus one year of recent related experience, or an equivalent combination. They also need a current Food Safe Level 1 certification or equivalent, and good communication and physical ability.
espresso machine, cash register, cash dispensing machines
Ardene
Candidates need previous kitchen, food service or cafeteria experience, basic knowledge of food safety and sanitation, and the ability to communicate in French and English. Ardene also asks for POS experience, strong attention to detail, and a positive customer service attitude.
POS system, dishwasher
theregio03
Candidates need food preparation experience in a health care or long-term care setting, ideally a culinary college diploma or Red Seal Cook certification. A current Safe Food Handling Certificate, a TB test, immunizations and a vulnerable sector police check are required, along with knowledge of therapeutic diets.
steam tables, walk-in refrigerator, reach-in refrigerator, freezer, ovens, steamers
Pomeroy Lodging LP
3+ ansCandidates need three to five years of cooking experience and secondary school completion. They must show leadership and the ability to coach a team, and understand basic labour and cost controls. A food and beverage or hospitality education is an asset.
kitchen equipment
Pomeroy Lodging LP
1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.
Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers
Pomeroy Lodging LP
1+ ansCandidates need 1-2 years of commercial cooking experience and a solid knowledge of food safety, sanitation and food handling. They must handle a physically demanding kitchen, stand for long shifts, lift up to 25-50 lbs, and work flexible hours including weekends and holidays.
hot cooking line, walk-in coolers, freezers, ovens, stock pots, sheet pans
Pomeroy Lodging LP
Candidates need a valid Alberta ProServe certificate and a friendly, organized manner that stays calm during busy periods. Previous hospitality experience is an asset, and the role requires standing for long periods and lifting up to 25 lbs.
POS
Pomeroy Lodging LP
Candidates need a valid Alberta ProServe certificate and prior experience in a similar role. They should be friendly, well organized, fluent in English, and comfortable standing and walking for long shifts while lifting up to 25 lbs.
POS
Allison Jones Consulting Services
1+ ansAllison Jones Consulting Services needs candidates with at least one year of fast-food experience since 2020, a two-year diploma and a certificate of employment from 2012 onward. Strong customer service, teamwork and the ability to work fast under pressure are also needed.
dishwasher, food preparation equipment, refrigerators
Marriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.
Kitchen equipment, POS
Marriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.
POS
Marriott
6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills
Dexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Nova Scotia Regional Centres for Education & CSAP
Candidates need a valid Nova Scotia driver's licence, reliable vehicle access, and experience in food preparation. A food safety course is required or must be completed after hire, and a culinary course is preferred. They must handle heavy lifting, long periods of standing, and heat, and be available for early starts.
Food safety, Stocking, Cooking, Heavy lifting, Time management
Nova Scotia Regional Centres for Education & CSAP
Candidates need food service experience, food safety training (or willingness to take it), and the ability to lift up to 50 lb and stand for most of a shift. A valid Nova Scotia driver's licence and a reliable vehicle are required, and early morning starts are needed.
Food safety, Stocking, Cooking, Heavy lifting, Time management
14 entreprises