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YW Calgary
3+ ansCandidates need a Red Seal Cook certification, current food-safety certification, and at least three years of kitchen experience. They also need proven team leadership, menu planning and inventory skills, and proficiency with scheduling and ordering software.
Scheduling software, Inventory software, Ordering software, Administrative software
The Mustard Seed
3+ ansCandidates need at least three years in a commercial kitchen or formal food services training, a valid Alberta Food Safe certificate, and strong organizational and customer service skills. A valid driver's licence and $2M vehicle liability insurance are also required.
commercial kitchen equipment, personal vehicle
George Derby Care Society: In 1962, the Centre became part of Vancouver’s Shaughnessy Hospital as the George Derby Wing, further solidifying its role in veteran care.
1+ ansCandidates need a graduation from a recognized two-year food service supervision program, eligibility for Canadian Society of Nutrition Managers membership, and one year of recent related experience. They also need a clear criminal record check and strong communication and supervision skills.
Food service operations, Administrative support, Scheduling, Housekeeping, Cooking, Food storage
Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…
Expérience en cuisine professionnelle à haut volume; Poste de chef de cuisine ou sous-chef senior; Certificat d'hygiène et salubrité MAPAQ
Leadership, Cooking, Training and development, Process improvement, Food safety standards, Collaboration
Providence Living
Candidates need graduation from a recognized 12-month cooking program or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, follow safe food handling and hygiene standards, and be physically able to do the job.
Food service operations, HACCP, Cooking, Work in an organised manner, Food handling
Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.
3+ ansCandidates need at least 3 years of restaurant serving experience and a valid Pro Serve certificate. Supervisory experience, knowledge of food handling, and strong people and organizational skills are also expected.
OpenTable
Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.
3+ ansCandidates need at least 3 years of restaurant serving or waitering experience and a valid Pro Serve certificate. They also need sound food handling knowledge and strong people, teamwork and organizational skills.
POS
The Boulevard Club
Candidates need Smart Serve certification, a friendly and reliable manner, and strong communication skills. Previous hospitality or customer service experience is an asset, along with the ability to work efficiently in a fast-paced setting.
POS system
Sodexo Canada Ltd
1+ ansSodexo Canada Ltd needs a cook with at least 1 to 2 years of similar experience, teamwork and customer service skills, and knowledge of food safety, HACCP and OHS standards. Red Seal certification and basic computer skills are assets.
Food service operations, Food engineering, Cooking, Food safety, Health and safety, Customer service
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansSodexo Canada Ltd needs an experienced cook with 1 to 2 years in high-volume food service and catering. Candidates must know food safety and HACCP rules, work well under pressure and solve problems quickly. A Red Seal is an asset.
Sanitation, Documentation, Food service operations, Cooking
Sodexo Canada Ltd
4+ ansCandidates need four to five years of experience as a cook, strong teamwork and customer service skills, and good planning and time management. Basic computer skills in Word, Excel and Outlook are needed, along with the ability to work under pressure. Red Seal certification is an asset.
Word, Excel, Outlook
Sodexo Canada Ltd
1+ ansCandidates need at least 1 to 2 years of high-volume cooking and catering experience. They should know food safety, HACCP and OHS rules, and handle pressure well; Red Seal is an asset.
Sanitation, Documentation, Food service operations, Cooking
Sodexo Canada Ltd
1+ ansCandidates need at least 1 to 2 years of food service and high-volume cooking experience, plus catering experience. They must keep high sanitation standards, work well under pressure, and solve problems quickly. A Red Seal certification is an asset.
Sanitation, Documentation, Food service operations, Cooking
13 entreprises