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Muskoka Brewery
Candidates need proven hands-on brewing experience in a production brewery, including brewhouse, cellar and centrifuge work. They must know sanitation, quality control and food safety practices, be physically able to work on their feet and lift materials, and be flexible with shifts.
ERP system
Pure Canadian Gaming Corp.
Candidates need to be 18 or older with Line Cook or commercial kitchen experience, and supervisory experience is an asset. They need strong knowledge of food safety and kitchen operations, the ability to obtain required certifications and security clearance, and comfort working in a fast-paced kitchen.
Staff training, Leadership, Teamwork, Communication skills, Customer service, Time management
Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.
Responsive Health Management Inc. needs candidates with food service or institutional dietary experience, a Food Handler Certification, and the ability to follow recipes and diet orders. Candidates also need strong communication skills, flexibility for emergency shifts, and a current vulnerable sector screen and TB test or chest X-ray.
dish machine, freezer, fridge, sanitizer
WinSport
1+ ansCandidates need a Class 5 driver's licence with a clean abstract, 18 or older, and an intermediate to advanced skiing or snowboarding ability. A manual labour background of 1 to 2 years is an asset, along with a flexible schedule and comfort working outdoors in winter.
snowmaking guns, hydrants, hoses, snowmobile, snowcat, power tools
YW Calgary
3+ ansCandidates need a Red Seal Cook certification, current food-safety certification, and at least three years of kitchen experience. They also need proven team leadership, menu planning and inventory skills, and proficiency with scheduling and ordering software.
Scheduling software, Inventory software, Ordering software, Administrative software
Eden Valley Incorporated
Candidates need a valid forklift certification and a Nova Scotia Class 1 licence with air brake endorsement. Experience in manufacturing, agriculture or poultry, and forklift or heavy equipment use, is an asset.
forklift, live haul trailer, Microsoft Office
Belwood Poultry LTD
3+ ansCandidates need millwright or maintenance experience, with three years preferred, plus Grade 12 or equivalent. A technical diploma or ticket is preferred, a valid Ontario class G driver's licence is required, and willingness to obtain a Waste Water OIT Certificate is needed. Welding experience is an asset.
blueprints, drawings, welding equipment, ladders
Sunset
3+ ansCandidates need a high school diploma or equivalent, three years of greenhouse, agriculture or farm experience, and the ability to obtain an Ontario pesticide licence. Strong attention to detail, communication skills and reliability are essential.
Personal protective equipment
Sunset
2+ ansCandidates need a high school diploma or equivalent and two years of related experience at a similar level of responsibility. Strong leadership, communication and computer skills (MS Office) are required, and Spanish is an asset.
Hortimax, MS Office (Word, Excel, PowerPoint)
The Boulevard Club
Candidates need to be dependable, organized and able to work in a fast-paced kitchen as part of a team. Previous kitchen or restaurant experience is an asset, the job is open to entry-level applicants, and a Food Handler Certification is an asset.
Cooking, Dishwashing, Sanitation, Reporting, Food preparation, Health and safety in the workplace
Darling Ingredients: The company operates more than 260 facilities in more than 15 countries and processes about 15% of the world’s animal agricultural by-products,…
1+ ansCandidates need a university degree or college diploma in an environmental or related field, plus OIT and/or Class 1 WWTP certification. The posting asks for at least one year of industrial or municipal biological wastewater treatment experience, computer skills in Microsoft Office, and the ability to work nights, weekends and rotating shifts.
forklift, Microsoft Office, dissolved air filtration system, activated sludge system, chemical systems
Darling Ingredients: The company operates more than 260 facilities in more than 15 countries and processes about 15% of the world’s animal agricultural by-products,…
2+ ansCandidates need 2+ years in manufacturing or operations, ideally industrial or food manufacturing, plus 2 years on heavy equipment in a continuous process. They must troubleshoot, follow standard procedures, understand basic physics of flow, steam and heat, work shifts, and be physically able to do the job.
Evaporator, Rendering equipment
Sodexo Canada Ltd
1+ ansCandidates need Food Safe certification, and a year of cooking experience in healthcare, hospitality or institutional food service is preferred. Strong customer service skills and the ability to work in a fast-paced kitchen and lift up to 50 lbs are required.
commercial kitchen equipment
Sodexo Canada Ltd
1+ ansCandidates need Food Safe certification and a high school diploma or equivalent is preferred. At least one year of cooking experience in healthcare, long term care, hospitality or institutional food service is preferred, and experience with therapeutic and texture-modified diets is an asset.
commercial kitchen equipment, cleaning chemicals
Sodexo Canada Ltd
1+ ansCandidates need a Food Safe certification and preferably a year of cooking experience in healthcare, long term care or institutional food service. Experience with therapeutic and texture-modified diets is an asset. They must be able to lift up to 50 lbs and stand for long periods.
commercial kitchen equipment
Sodexo Canada Ltd
Candidates need prior cook or food preparation experience, ideally in catering or a high-volume kitchen, and strong knowledge of food safety. They also need good organization, time management, teamwork skills, and the physical stamina to stand for long periods.
ovens, grills, fryers, food processors
Sodexo Canada Ltd
Candidates need Red Seal or equivalent cooking experience and basic HACCP food safety training. They must be customer service oriented, able to work in a fast-paced hot kitchen, comfortable using meat slicers and food processors, and have a good attendance record.
Ovens, Grills, Fryers, Steamers, Kettles, Meat slicer
Dexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
14 entreprises