Winery Chef
Okanagan Falls, BC32–35 $/hTemps plein
AW
Arterra Wines Canada, Inc.
3+ ansCandidates need Red Seal certification or six years of progressive kitchen leadership, Food Safe certification, at least three years of commercial kitchen line experience, and at least one year of catering experience. A valid driver's licence and strong communication and inventory control skills are also required.
Cooking, Food service operations, Food safety, Sanitation, Public relations, Red Seal