Emplois “Cook” au Canada – Page 31

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Résultats

• 1 mois

  2026-048 Cook

  Ontario

  Contrat

  

  Weeneebayko Area Health Authority

  1+ ansCandidates need a working knowledge of the Canada Food Guide and special-diet meal preparation, plus the ability to lift 10 kg and work with minimal supervision. Culinary school or one year of volume cooking, ideally in a hospital, is an asset, as is a Food Handler's Certificate.

  Work as a team, Food Handler Certificate, Food storage, Sanitation

  1 mois

  2026-114 Cook

  Ontario

  Temps plein

  

  Weeneebayko Area Health Authority

  1+ ansCandidates need familiarity with the Canada Food Guide and special-diet meal preparation, plus the ability to work with minimal supervision, work all shifts and lift 10 kg. Culinary school or one year of volume cooking, preferably in a hospital, is an asset, as is a Food Handler's Certificate.

  Work as a team, Food Handler Certificate, Food storage, Sanitation

  1 mois

  2026-228 Cook

  Attawapiskat, ON

  Contrat

  

  Weeneebayko Area Health Authority

  1+ ansCandidates need knowledge of the Canada Food Guide and special-diet meal preparation, the ability to work with minimal supervision and on all shifts, and the ability to lift 10 kg. Culinary school or a year of volume cooking, ideally in a hospital, is an asset.

  Work as a team, Food Handler Certificate, Food storage, Sanitation

• 1 mois

  Cook NOC 6322

  Saskatchewan

  Temps plein

  

  Boston Pizza

  Candidates need kitchen cooking experience and the ability to follow the kitchen manager's instructions. Supervising helpers and keeping inventory records are part of the job.

  kitchen equipment

  1 mois

  Cook

  Campbell River, BC

  20–24 $/hTemps partiel

  

  Boston Pizza

  Candidates need late-night availability and the ability to handle responsibility during peak times. They should thrive in a fast-paced environment and work cohesively with the team.

  Food safety

• 1 mois

  Baker/Breakfast Cook

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  3+ ansDexterra needs candidates with at least 3 years of cooking and baking experience, proven large-batch baking, and prior supervisory experience. Required credentials include FoodSafe Level I and a WHMIS test score of 80% or higher.

  kitchen equipment

• 1 mois

  Production Cook

  Waterloo, ON

  21,72–23,30 $/h

  

  Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…

  3+ ansWilfrid Laurier University needs candidates with a Red Seal Chef or culinary arts diploma and at least 3 years of institutional kitchen experience. Candidates should know institutional kitchen equipment, communicate well with customers and staff, and be able to lift 10 to 50 pounds.

  institutional kitchen equipment

• 1 mois

  Line Cook

  Stoney Creek, ON

  17,50 $/hTemps plein

  

  VG Meats

  1+ ansCandidates need at least one year of commercial cooking experience or retail food experience. They should understand food safety and kitchen operations, manage time well, and work in a fast-paced team.

  Kitchen equipment

• 1 mois

  Prep Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Prep Cook

  Saskatoon, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Line Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Prep Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Prep Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Line Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Saskatoon, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Winnipeg, MB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Prep Cook

  Winnipeg, MB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Prep Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Prep Cook

  Regina, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Red Lobster needs candidates who meet the minimum age and are authorized to work, can stand for long shifts and lift up to 45 pounds, and bring attention to detail, teamwork and multitasking.

  Prep and line equipment, Kitchen utensils

  1 mois

  Line Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Regina, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Prep Cook

  Ottawa, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.

  Scheduling, Heavy lifting, Attention to detail

  1 mois

  Line Cook

  Ottawa, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

6 entreprises