Cook
Mississauga, ONDexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Janitorial & Food Beverage Supervisor
Edmonton, ABDexterra
3+ ans3+ gestionCandidates need 3 to 5 years of supervisory janitorial or food service experience, food safety/HACCP certification (Safe Check, Smart Serve or equivalent), a valid driver's licence with a clean abstract, and willingness to work rotational Arctic schedules.
Microsoft Office