First Cook
Calgary, ABDays Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Line / Prep Cook - Pub
Calgary, ABDays Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus Red Seal or comparable experience and Serving it Right (BC) or ProServe (AB) certification. They must work well under pressure and handle a flexible set of shifts.
Kitchen equipment