Prep Cook
Mississauga, ON21,13 $/h
OTG Management
1+ ansCandidates need at least 18 years old, fluent conversational English, and 1 to 2 years of fast-paced restaurant cooking experience. They must get ServSafe certification or equivalent within 30 days of hire and be able to lift 35 lbs.
Stoves, Ovens, Broilers, Slicers, Steamers, Kettles