Chef Manager
Ottawa, ONDexterra
10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef Manager
Toronto, ONDexterra
10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef - Fire Base Camp
Edmonton, ABDexterra
7+ ansCandidates need a Red Seal or journeyperson certificate, SafeCheck or HACCP certification, at least 7 years in food service and 5 years as a chef. Strong menu costing, computer skills and leadership across all kitchen areas are also required.
Microsoft Excel, Microsoft Word, Outlook, GFS
Chef
Oshawa, ONDexterra
5+ ansCandidates need at least five years as a chef in hotels, resorts, restaurants or remote lodges, plus five years of food service experience. A Red Seal certification and knowledge of menu costing, recipe cards and wage control are required.
Microsoft Excel, Microsoft Word, GFS, Outlook
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Montréal, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Québec, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Sous Chef - Coastal BC
Edmonton, ABDexterra
5+ ans2+ gestionCandidates need a Red Seal or Journeyperson certificate, a food safety certification such as SafeCheck or HACCP, and at least 5 years in food service including 2 years as a Sous Chef. A valid Class 5 licence is also required.
Microsoft Excel, Microsoft Word, Outlook, GFS
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Sherbrooke, QCDexterra
Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets
Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Québec, QCDexterra
Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets
Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Val-d'Or, QCDexterra
Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets
Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training
Catering Manager
Belleville, ONDexterra
5+ ansCandidates need five years of recent food service experience leading high-volume catering teams, plus ServeSafe or FoodSafe certification. Dexterra also requires strong verbal and written English, the ability to communicate in French as appropriate, and computer and POS skills.
POS equipment, Computer software, Ovens, Knives
Chef Manager
Fort McMurray, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Pastry chef
Charlottetown, PEDexterra
Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.
commercial bakery equipment, commercial kitchen equipment
Chef Manager
Edmonton, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Montréal, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Québec, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Catering Manager
Hamilton, ONDexterra
5+ ansCandidates need five years of recent food service experience leading high-volume catering teams, plus ServeSafe or FoodSafe certification. Strong English communication, French as an asset, and solid computer and POS skills are required.
POS equipment, Computer software, Knives, Ovens, Cleaning materials