Breakfast Cook (Summer Contract - Fishing Lodge Setting)
MacTier, ONDexterra
Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal certification, weekly inventory experience and a Vulnerable Sector Check (level 3) are also expected.
HACCP logs
Sous Chef - Kobes Creek Lodge
Vancouver, BCDexterra
10+ ansCandidates need a Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges. Strong menu costing, computer skills (Excel, Word, GFS, Outlook) and a leadership style are also required.
Microsoft Excel, Microsoft Word, GFS, Microsoft Outlook
Cook
Elora, ONDexterra
2+ ansCandidates need at least 2 years of cooking experience and a Food Handlers Certificate is preferred. Dexterra also wants people who work well in a team, are customer focused and have a positive attitude.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Chef Manager
Ottawa, ONDexterra
10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef Manager
Toronto, ONDexterra
10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef - Fire Base Camp
Edmonton, ABDexterra
7+ ansCandidates need a Red Seal or journeyperson certificate, SafeCheck or HACCP certification, at least 7 years in food service and 5 years as a chef. Strong menu costing, computer skills and leadership across all kitchen areas are also required.
Microsoft Excel, Microsoft Word, Outlook, GFS
Barista
Orillia, ONDexterra
Candidates need a passion for coffee and customer service, strong communication skills, and the ability to multitask in a fast-paced setting. Basic math and cash-handling skills and flexible weekend and holiday availability are expected; prior café experience is preferred but not required.
point-of-sale system
Part Time Cook
Markham, ONDexterra
2+ ansCandidates need at least two years of cooking experience and a Food Handlers Certificate is preferred. They should work well in a team and be customer focused with a positive attitude.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Chef
Oshawa, ONDexterra
5+ ansCandidates need at least five years as a chef in hotels, resorts, restaurants or remote lodges, plus five years of food service experience. A Red Seal certification and knowledge of menu costing, recipe cards and wage control are required.
Microsoft Excel, Microsoft Word, GFS, Outlook
Cook
Charlottetown, PEDexterra
Candidates need healthcare experience and cooking experience. A clear criminal background check is required.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Sous Chef - Coastal BC
Edmonton, ABDexterra
5+ ans2+ gestionCandidates need a Red Seal or Journeyperson certificate, a food safety certification such as SafeCheck or HACCP, and at least 5 years in food service including 2 years as a Sous Chef. A valid Class 5 licence is also required.
Microsoft Excel, Microsoft Word, Outlook, GFS
Cook
Waterloo, ONDexterra
2+ ansCandidates need at least two years of cooking experience and a team-oriented, customer-focused attitude. A Food Handlers Certificate is preferred.
kitchen equipment
Chef Manager
Fort McMurray, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Barista
Saint-Laurent, QCDexterra
Candidates need fluent spoken French and English and excellent customer service skills. Previous café or hospitality experience is preferred, and Food Handler Certification is an asset. The role requires standing for long periods and lifting up to 25 lbs.
point-of-sale system
Barista
Kelowna, BCDexterra
Candidates need a passion for coffee and customer service and strong communication skills. Café experience is preferred but not required, and training is provided. They must be reliable, punctual, flexible on weekends and holidays, and comfortable with basic math and cash handling.
Point-of-sale system
Cook
Mississauga, ONDexterra
1+ ansCandidates need 1-2 years of cooking experience in high-volume production or service, plus a Food Safety Training (FST) certificate and allergen certification on day one. First Aid is preferred, and a clear criminal background check is required.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Chef Manager
Edmonton, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS