Emplois “bar” au Canada – Page 33

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• 18j

  Kitchen Supervisor FULLTIME

  Kamloops, BC

  SC

  Shark Club Sports Bar & Grill

  Shark Club needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Culinary leadership experience is an asset, along with an energetic, positive attitude and a drive to develop others.

  Cooking, Process improvement, Leadership

  18j

  Back of House - Cook

  Saskatoon, SK

  SC

  Shark Club Sports Bar & Grill

  Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  23j

  Culinary Team Members

  Kamloops, BC +2

  SC

  Shark Club Sports Bar & Grill

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 18j

  Chop Banquets - Supervisor

  Richmond, BC

  

  Chop Steakhouse & Bar

  Candidates need experience running events and using event and point-of-sale systems such as OSEM, Ameego and POS. Strong organization, client service and team leadership skills are needed to keep events accurate and on standard.

  OSEM, Ameego, POS

  20j

  Banquets - Captain

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need strong guest service, leadership and calm-under-pressure skills, plus good organization, attention to detail and clear communication. The job involves constant walking, standing, bending and lifting, and the candidate must be legally entitled to work in Canada.

  AV technology

  20j

  Back of House - Chef

  Toronto, ON

  

  Chop Steakhouse & Bar

  Candidates need the ability to work legally in Canada, since the employer offers no LMIA.

  21j

  Banquets - Server

  Richmond, BC

  

  Chop Steakhouse & Bar

  Candidates need exceptional guest service skills, strong leadership and communication, and attention to detail. They must handle many tasks at once, solve problems on the spot, and stay on their feet most of the day.

  POS

  23j

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  26j

  Back of House - Dishwasher

  Winnipeg, MB

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive attitude, the ability to take direction and coaching, and dependability and flexibility. They should be comfortable working both alone and as part of a team.

  Coaching, Time management, Communication skills

  26j

  Back of House - Prep Cook

  Winnipeg, MB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and experience in a full-service restaurant is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  26j

  Banquets - Server

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need exceptional guest service skills, strong leadership and communication, and attention to detail. They must handle many tasks at once, solve problems on the spot, and stay on their feet most of the day.

  POS

  27j

  Back of House - Prep Cook

  Richmond, BC

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  27j

  Back of House - Line Cook

  Richmond, BC

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  27j

  Front of House - Host/Hostess

  Richmond, BC

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive and organized personality, a strong work ethic and flexibility. The posting asks for a team-oriented person committed to continuous improvement.

  Phone

• 28j

  Member Services Assistant

  Vancouver, BC

  53k–60k $/anTemps plein

  CB

  Canadian Bar Association of BC

  3+ ansCandidates need about 3 years of administrative, customer service or event support experience, or an equivalent mix of education and experience. Strong communication, attention to detail and Microsoft 365 skills are required, with Zoom or registration platform experience as an asset.

  Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Teams, Zoom

• 28j

  Assistant manager

  Belleville, ON

  Temps plein, Temps partiel

  CR

  Chuck's Roadhouse Bar & Grill (Belleville & Stoney Creek)

  1+ ans1+ gestionCandidates need at least one year of restaurant supervisory or management experience, strong leadership and communication skills, and Smart Serve certification. Food Handler certification is preferred, and the work requires flexible availability across evenings, weekends and holidays.

  POS

  28j

  FOH Manager

  Belleville, ON

  Temps plein

  CR

  Chuck's Roadhouse Bar & Grill (Belleville & Stoney Creek)

  Candidates need restaurant management experience, leadership skills, and knowledge of food safety and sanitation rules. They should be comfortable with inventory forecasting and solving problems quickly on the floor.

  Give constructive feedback, Manage inventory, Sanitation, Customer service, ICE

  28j

  Line Cook

  Belleville, ON

  Temps plein, Temps partiel

  CR

  Chuck's Roadhouse Bar & Grill (Belleville & Stoney Creek)

  Chuck's Roadhouse Bar & Grill wants cooks who follow recipes closely, read tickets quickly and care about giving guests a great meal. Candidates should keep a clean, sanitary station at all times.

  grill, cutting boards

• 28j

  Kitchen Management

  Vaughan, ON

  45k–50k $/anTemps plein, Temps partiel

  SM

  State & Main Kitchen & Bar

  1+ ansCandidates need proven team management experience in a restaurant, strong food safety knowledge, cooking experience and good customer service skills. Experience with POS systems is expected, and bartending experience is a plus.

  POS system

  28j

  Dining Room Supervisor

  Vaughan, ON

  18 $/hTemps plein, Temps partiel

  SM

  State & Main Kitchen & Bar

  2+ gestionCandidates need at least two years of management experience and proven customer service leadership. They should know food and beverage well, be comfortable with restaurant management software, and have strong people and financial skills.

  Restaurant management software

  28j

  Dishwasher

  Vaughan, ON

  Temps plein, Temps partiel

  SM

  State & Main Kitchen & Bar

  Candidates need a high school diploma or equivalent and minimal work experience. They must be able to stand or walk for 8-hour shifts, lift at least 20 pounds, follow food safety procedures, and show good problem-solving, communication and time management skills.

  dish machine, coffee maker, mixer

  28j

  Prep Supervisor

  Vaughan, ON

  16–20 $/hTemps plein, Temps partiel

  SM

  State & Main Kitchen & Bar

  1+ ansCandidates need at least one year of kitchen experience, ideally as a line chef, restaurant cook or prep cook. They should know cooking methods, ingredients and equipment, work quickly and accurately, and follow sanitation and safety rules.

  Kitchen equipment

  28j

  Line Cook

  Vaughan, ON

  18 $/hTemps plein, Temps partiel

  SM

  State & Main Kitchen & Bar

  1+ ansCandidates need at least one year of cooking experience, ideally as a line chef, restaurant cook or prep cook. They should know cooking methods, ingredients and kitchen procedures, work quickly and accurately, and be able to commute to or relocate to Vaughan before starting.

  kitchen equipment

• 28j

  Montana's Server

  Charlottetown, PE

  Temps plein

  MB

  Montana's BBQ and Bar | Charlottetown

  Candidates need provincial responsible alcohol service certification. Previous server experience is preferred, along with strong teamwork, multitasking and communication skills.

  Food handling, Food safety, Cash handling, Interpersonal skills

6 entreprises