Cook
Toronto, ONAramark
Candidates need previous cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math skills, plus good spoken and written communication.
ovens, stoves, slicers, mixers, knives
Hourly Supervisor
Halifax, NSAramark
1+ ans1+ gestionCandidates need a diploma or degree in culinary management, hospitality, nutrition or a related field, plus 1 to 2 years of food service supervision experience. Strong communication, prioritization, time management and customer service skills are expected.
Cooking, Customer service, Teamwork, Sanitation, Food service operations, Communication skills
Dietary Aide
Huntsville, ONAramark
Candidates need fluent English, comfort with web-based software, a headset and typing around 35 to 45 wpm, and the ability to stay calm under pressure. Customer service, call centre or food service experience is preferred.
Telephone headset, Web-based software, Keyboard
3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON
Wawa, ONAramark
1+ ansAramark asks for at least one year of prep or food service work, preferably in remote camps or commercial kitchens. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus reading, writing and basic math skills.
Kitchen equipment
Subway - Team member
Edmonton, ABAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.
POS system