Prep Cook
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Desire to develop others, a commitment to continuous improvement, and an energetic, positive attitude are also needed; culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Line Cook
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Moxies also wants people who motivate others, keep improving, and bring an energetic, positive attitude; culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Culinary Supervisor
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Previous culinary leadership experience is an asset, along with energy, a positive attitude, and a drive to develop others.
Cooking, Process improvement, Leadership
Assistant Manager
Pickering, ONMoxies
3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive to develop and motivate others. Experience in leadership development is an asset.
Leadership, Communication skills, Process improvement, Cooking
Chef
Brampton, ONMoxies
3+ ans3+ gestionMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.
Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills
Busser
Brampton, ONMoxies
Moxies needs candidates who are energetic, positive, organized, and dependable. They should be team-oriented, flexible, and committed to continuous improvement.
Cleaning, Process improvement, Time management, Communication skills
Back of House - Line Cook
Sherwood Park, ABMoxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management