Chef de Partie (Full-Time)
Surrey, BC22–24 $/hSur placeTemps plein
Dexterra
3+ ansCandidates need at least 3 years of culinary experience, preferably in banquets and catering, and a valid Food Safe Level 2 certificate. They must thrive in a fast-paced kitchen, communicate well and work collaboratively.
Customer service, Attention to detail, Cooking, Regulatory compliance, Food handling, Sanitation
Food and Beverage Manager
Fort McMurray, AB425–450 $/jourSur placeTemps plein
Dexterra
5+ ans5+ gestionCandidates need 5 to 7 years of food and beverage management experience, ideally in large operations. A culinary or hospitality degree, food safety certification and strong leadership, budgeting and organizational skills are needed.
Leadership, Collaboration, Budget management, Inventory management, Regulatory compliance, Health and safety regulations