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State & Main
1+ ansCandidates need 1+ years of bartending experience in a high-volume restaurant or bar, preferred. Strong communication, multitasking skills, calm under pressure and a passion for mixology are required.
cash drawer
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need about one year of kitchen experience (preferred), a Food Handler and WHMIS certificate, and the ability to work fast-paced shifts. They must be able to stand for up to 8 hours, lift light loads up to 40 pounds, and communicate clearly with managers and kitchen staff.
kitchen equipment
Chop Steakhouse & Bar
Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.
Teamwork, Communication skills, Food handling, Cooking
Chop Steakhouse & Bar
Candidates need a commitment to safe food handling and a track record of care in a previous role. Comfort with a fast-paced kitchen and respectful teamwork are also expected.
Teamwork, Communication skills, Food handling, Cooking
Goodness Me! Natural Food Market
Candidates need an interest in food and healthy living and experience in food service, kitchen, grocery or retail work. They must read recipes and follow food safety procedures accurately, be detail-oriented, communicate well, and work flexible shifts as part of a team.
Food preparation, Cooking, Packaging, Food materials, Food handling, Sanitation
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to adapt to procedure changes, accept feedback, and solve problems on their own initiative.
cutters, slicers, ovens
IHOP
Candidates need previous cook or line cook experience, the ability to work in a fast-paced setting and strong attention to detail. Good communication and teamwork skills are also required.
Attention to detail, Organizational skills, Communication skills, Teamwork
IHOP
Candidates need previous cooking experience, knowledge of food safety and sanitation rules, and the ability to handle several tasks in a fast-paced kitchen. Strong attention to detail, organizational skills, and good communication and teamwork are also needed.
Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills
IHOP
IHOP needs a cook with previous cooking experience, knowledge of food safety and sanitation rules, and the ability to handle many tasks in a fast-paced kitchen. Strong attention to detail, organization, communication and teamwork are also required.
Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills
IHOP
Candidates need previous cooking or similar experience and knowledge of food safety and sanitation rules. They must handle multiple tasks in a fast-paced setting, pay close attention to detail, and communicate well with a team.
Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Shearer's Foods: Shearer’s Foods, founded in 1974 and headquartered in Massillon, OH, is a leading manufacturer of salty snacks, cookies, and crackers.
Candidates need the physical ability to lift 50 lbs. repeatedly throughout a shift and to work across the Baking Department, including cream, batter and crème systems. The posting asks for accurate measuring, record keeping and comfort working around food allergens such as peanuts, wheat, dairy and soy.
cream spreader, batter system, crème system, mixing vessels
Eurest
5+ ansCandidates need Food Safe Level 1 certification and good English, spoken and written. Five years of verifiable Canadian employment history is required and the candidate must be at least 18. Cash register and food service experience are assets.
cash register, POS
Harvey's
Candidates need a positive, friendly personality and strong communication skills. They must work well under pressure in a fast-paced environment and follow food safety and health and safety standards.
Garnish station
Fresh Kitchen + Juice Bar
5+ ans1+ gestionCandidates need at least 5 years of restaurant management experience, including 1 to 3 years managing multiple units. They should bring strong leadership and coaching skills, comfort with reporting tools and knowledge of restaurant openings, renovations and budgeting.
Restaurant Scorecard, RMS, Axonify, Steritech
Four Seasons Hotels Limited
2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.
POS (micros), glassware
Starlight Casino
2+ ansCandidates need two years of bartending experience in a high-volume food and beverage venue and a provincial responsible-service certificate. They must be able to stand and walk for long periods and be of legal drinking age.
Customer service, Serving It Right, ProServe, Smart Serve
17 entreprises