Front of House - Server
Sherwood Park, ABChop Steakhouse & Bar
Candidates need an outgoing, upbeat and energetic personality, comfort talking about food and drink, and a team-oriented approach. Serving experience in a full-service restaurant is considered an asset.
Time management, Communication skills
FOH Management - Assistant Manager
Sherwood Park, ABChop Steakhouse & Bar
Candidates need leadership experience in a full-service restaurant or bar and the ability to motivate and develop people. Patience, communication skills, a positive attitude and a drive for continuous improvement are also needed. Experience in leadership development is an asset.
Sales, Leadership, Communication skills, Process improvement
Back of House - Banquet Cook
Sherwood Park, ABChop Steakhouse & Bar
Candidates need basic food handling and preparation knowledge and an eye for detail. Full-service restaurant experience is an asset, along with the ability to work calmly under pressure, both alone and as part of a team.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Front of House - Host/Hostess
Sherwood Park, ABChop Steakhouse & Bar
Candidates need an energetic, positive and upbeat personality, strong organization, teamwork skills, a strong work ethic and flexibility. The posting asks for a commitment to continuous improvement.
Process improvement, Time management, Communication skills
Back of House - Supervisor
Edmonton, ABChop Steakhouse & Bar
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Front of House - Server
Ottawa, ONChop Steakhouse & Bar
Candidates need a friendly, outgoing, team-oriented manner and comfort talking about food and drink. Experience in a full-service restaurant serving role is an asset.
POS
Back of House - Cook
Calgary, ABChop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with basic food handling and preparation knowledge and strong attention to detail. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Back of House - Line Cook
Halifax, NSChop Steakhouse & Bar
Candidates need attention to detail, a positive attitude, and the ability to work both alone and in a team under pressure. Previous full-service restaurant experience and basic food handling knowledge are an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Banquets - Event Server and Porter
Winnipeg, MBChop Steakhouse & Bar
Candidates need a valid Smart Choices Serve certificate, strong guest service and communication skills, and good physical condition for constant walking, standing, bending and lifting. Calm, organized and reliable work under pressure is essential.
Event planning, Product knowledge
Front of House - Host/Hostess
Calgary, ABChop Steakhouse & Bar
Candidates need an energetic, positive and upbeat personality, strong organization, teamwork skills, a strong work ethic and flexibility. The posting asks for a commitment to continuous improvement.
Process improvement, Time management, Communication skills
Front of House - Server
Calgary, ABChop Steakhouse & Bar
Candidates need an outgoing, upbeat and energetic personality, comfort talking about food and drink, and a team-oriented approach. Serving experience in a full-service restaurant is considered an asset.
Time management, Communication skills
Back of House - Cook
Calgary, ABChop Steakhouse & Bar
Candidates need basic food handling and preparation knowledge and attention to detail, and the ability to work under pressure as part of a team. Full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Back of House - Banquet cook
Edmonton, ABChop Steakhouse & Bar
Candidates need basic food handling and preparation knowledge and attention to detail. Previous full-service restaurant experience is an asset, and the cook must work well under pressure, independently and in a team.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Front of House - Host/Hostess
Winnipeg, MBChop Steakhouse & Bar
Candidates need an energetic, positive and upbeat personality, strong organization, teamwork skills, a strong work ethic and flexibility. The posting asks for a commitment to continuous improvement.
Process improvement, Time management, Communication skills
Front of House - Bartender
Edmonton, AB +1Chop Steakhouse & Bar
Candidates need previous serving experience at a highly competent level and basic bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.
POS
FOH Management - Hospitality Leader
Sherwood Park, ABChop Steakhouse & Bar
Candidates need leadership experience in a full-service restaurant or bar, strong patience and communication skills, and a drive for continuous improvement. Leadership development experience is an asset. Applicants must be legally entitled to work in Canada.
Sales, Leadership, Communication skills, Process improvement