Concession Cook | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.
cooking equipment
Banquet Server | Part-Time | Ovintiv Events Centre
Dawson Creek, BCOak View Group
Candidates need some work experience in events, banquets or restaurants, with a high school diploma or equivalent preferred. They must be able to lift, push, pull and carry heavy objects often, work flexible hours, and respond to simple customer complaints.
Food service equipment, Beverage service equipment
Premium Cook | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.
Basic food service equipment
Lead Line Cook | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.
Kitchen management software, Microsoft Excel, Microsoft Office
Steward | Part-Time | Saint John Trade & Convention Centre
Saint John, NBOak View Group
Candidates need a high school diploma or equivalent, with related experience preferred. They must be able to work a flexible schedule, handle heavy lifting and manual labour, and communicate and organize well.
kitchen equipment
Culinary Premium Supervisor | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.
Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software
Concession Runner | Part-Time | Enercare Centre
Toronto, ONOak View Group
Candidates need experience in concessions, food service, warehousing or inventory work, preferred. They must be able to stand, walk, bend and lift heavy items for long shifts, work fast and stay organized, and be flexible about early, evening, weekend and holiday shifts.
carts, dollies, pallet jacks
Catering Server | Part-Time | Enercare Centre
Toronto, ONOak View Group
Oak View Group needs candidates with preferred catering or food service experience, strong customer service skills and the ability to work fast-paced events. A valid SmartServe certification is required, Food Handler Certification is an asset, and the role requires standing, walking and lifting for long periods on varying shifts.
buffet equipment, service equipment, POS
Conversion Maintenance | Part-Time | TD Station
Saint John, NBOak View Group
Candidates need a high school diploma, must be 18 or older, and be able to follow instructions and do heavy general labour. Labour experience is an asset, and the role requires flexible availability for days, evenings, overnights, weekends and holidays.
Forklift, Man cage, Scrubber, Bobcat, Edger, Power tools
Premium Runner, Hospitality | Part-Time | TD Coliseum
Hamilton, ONOak View Group
Candidates need a valid Smart Serve certification, strong guest-service and communication skills, and comfort with walking, standing, lifting and bending. Experience in fast-paced food service or live events is preferred.
POS, Serving ware
Event Cook | Part-Time | TD Station
Saint John, NBOak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment