Emplois “cooking tools” au Canada – Page 36

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• 1 mois

  Chef de Partie - LOCAL Public Eatery, Adelaide

  Toronto, ON

  21–23 $/h

  

  LOCAL Public Eatery

  Candidates need a passion for cooking, the ability to connect with others, and a drive to keep learning. Experience in a fast-paced, high-volume kitchen is preferred but not required.

  kitchen equipment

• 1 mois

  Line Cook / Prep Cook - JOEY Sherway Gardens

  Toronto, ON

  18–23 $/h

  JR

  JOEY Restaurants

  1+ ansCandidates need 1 to 3 or more years of culinary experience, though those with potential and less experience are encouraged to apply. JOEY Restaurants wants a passion for cooking, a desire to learn and grow, and an entrepreneurial, fresh-thinking approach.

  Cooking

  1 mois

  Line Cook / Prep Cook - JOEY Rideau

  Ottawa, ON

  18–23 $/h

  JR

  JOEY Restaurants

  1+ ansCandidates need 1-3+ years of culinary experience, a passion for cooking, a willingness to learn and grow, and an entrepreneurial, fresh-thinking approach to their work.

  Cooking

  1 mois

  Line Cook / Prep Cook - JOEY Markville

  Markham, ON

  18–23 $/h

  JR

  JOEY Restaurants

  1+ ansJOEY Restaurants needs 1 to 3 or more years of culinary experience, though less experience is considered for strong potential. Candidates need a passion for cooking, a desire to learn and grow, and an entrepreneurial mindset.

  Cooking

  1 mois

  Line Cook / Prep Cook - JOEY Lansdowne

  Ottawa, ON

  18–23 $/h

  JR

  JOEY Restaurants

  1+ ansCandidates need 1 to 3+ years of culinary experience, though those with potential and less experience are encouraged to apply. They should have a passion for cooking, a willingness to learn, and an entrepreneurial, fresh-thinking approach.

  Cooking

  1 mois

  Line Cook / Prep Cook - JOEY King Street

  Toronto, ON

  18–23 $/h

  JR

  JOEY Restaurants

  1+ ansCandidates need 1 to 3+ years of culinary experience, though those with potential and less experience are encouraged to apply. JOEY Restaurants wants a passion for cooking, a desire to learn and grow, and an entrepreneurial, fresh-perspective mindset.

  Cooking

  1 mois

  Line Cook / Prep Cook - JOEY Eaton Centre

  Toronto, ON

  18–23 $/h

  JR

  JOEY Restaurants

  1+ ansCandidates need 1 to 3+ years of culinary experience, though less experience is considered when there is strong potential. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial, fresh-thinking approach.

  Cooking

  1 mois

  Line Cook / Prep Cook - JOEY Don Mills

  Toronto, ON

  18–23 $/h

  JR

  JOEY Restaurants

  1+ ansCandidates need 1 to 3+ years of culinary experience, though less experience is welcome with strong potential. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial mindset.

  Cooking

• 1 mois

  Line Cook (Sparks)

  Ottawa, ON

  19–22 $/hTemps partiel

  

  3 Brasseurs Canada

  Candidates need teamwork skills, the ability to handle kitchen stress and multitask, and good manual dexterity with kitchen tools. The posting asks for thorough, clean work.

  kitchen tools

  1 mois

  Line Cook

  Kanata, ON

  19–22 $/hTemps partiel

  

  3 Brasseurs Canada

  Candidates need to work well in a team, handle the stress of a busy kitchen, and have good manual dexterity with kitchen tools. The posting asks for a careful, clean and organized approach to preparing dishes.

  kitchen tools

• 1 mois

  Prep Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Prep Cook

  Saskatoon, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Line Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Prep Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Prep Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Line Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Saskatoon, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Winnipeg, MB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Prep Cook

  Winnipeg, MB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Prep Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.

  kitchen equipment, utensils

  1 mois

  Prep Cook

  Regina, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Red Lobster needs candidates who meet the minimum age and are authorized to work, can stand for long shifts and lift up to 45 pounds, and bring attention to detail, teamwork and multitasking.

  Prep and line equipment, Kitchen utensils

  1 mois

  Line Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Regina, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

4 entreprises